The 2014 CONCACAF Women's Championship, the ninth edition of the CONCACAF Women's Championship/Gold Cup/Women's World Cup qualifying tournament, was a women's soccer tournament that took place in the United States between October 15 and 26, 2014. It served as CONCACAF's qualifier to the 2015 FIFA Women's World Cup. The top three teams qualified directly. The fourth placed team advanced to a play-off against the third placed team of the 2014 Copa América Femenina.

The qualifying to the tournament was organized by the Central American Football Union (UNCAF) in Central America and the Caribbean Football Union (CFU) in the Caribbean and started on May 19, 2014.

The United States and Mexico received byes into the tournament. A total of 30 teams entered qualifying, with Martinique and Guadeloupe not eligible for World Cup qualification as they are only members of CONCACAF and not FIFA. Therefore, a total of 28 teams were in contention for the three direct places plus the play-off place against CONMEBOL's Ecuador. Canada did not participate as they already qualified to the World Cup as hosts.

The United States defeated Costa Rica 6–0 in the final to win their seventh title.

North American Football Union members Mexico and the United States gained direct entry to the final tournament. Canada did not participate as they already qualified to the World Cup as hosts.

The qualification was played between May 19 and 25.

The inaugural Women's Caribbean Cup served as the qualifying event. Four nations advanced to the CONCACAF finals. Qualifying to the Women's Caribbean Cup took place from May 23 to June 22. The finals were played in August 2014. The group stage draw was published in April 2014.

Eight teams were divided in two groups and play a round-robin tournament. The top two placed teams advanced to the semifinals. The losers of those semifinals played in the third place match, while the winners faced off in the final. The top three placed teams qualified directly to the 2015 FIFA Women's World Cup.