| 3 Days to Open with Bobby Flay | |
|---|---|
 | |
| Genre | Reality television Cooking show |
| Starring | Bobby Flay |
| Country of origin | United States |
| Original language | English |
| No. of seasons | 1 |
| No. of episodes | 6 |
| Production | |
| Producer | Rock Shrimp Productions |
| Running time | 42 minutes |
| Original release | |
| Network | Food Network |
| Release | July 15 – August 17, 2012 |
3 Days to Open with Bobby Flay is an American reality cooking show aired on the Food Network.[1] The series debuted on July 15, 2012. In the series, Bobby Flay visits new restaurants that will be opening three days from his arrival. He makes a list of things that he thinks need to be fixed by opening night, and spends those three days preparing the owners for opening, and attempting to check every concern off his list.[2]
| No. | Title | Original release date | |
|---|---|---|---|
| 1 | "Secret Recipe for Disaster" | July 15, 2012 | |
|
Restaurant: Licari's Sicilian Pizza Kitchen in Grand Rapids, Michigan | |||
| 2 | "Melt Mobile Meltdown" | July 20, 2012 | |
|
Restaurant: Melt Mobile in Stamford, Connecticut | |||
| 3 | "A Sticky Situation" | July 27, 2012 | |
|
Restaurant: Sticky's in New York City, New York | |||
| 4 | "Havoc in Harlem" | August 3, 2012 | |
|
Restaurant: Cove Lounge in New York City, New York | |||
| 5 | "Big Guys Big Problems" | August 10, 2012 | |
|
Restaurant: Big Guy Sausage Stand in Berwyn, Illinois | |||
| 6 | "Confections of a Rock Star" | August 17, 2012 | |
|
Restaurant: Confections of a Rock$tar in Asbury Park, New Jersey | |||
 | This article relating to a non-fiction television series in the United States is a stub. You can help Wikipedia by expanding it. |
 | This article relating to a television series about food and drink is a stub. You can help Wikipedia by expanding it. |
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