Rabbit pie

Rabbit pie
	A meat pie made with rabbit and chicken
Type	Savoury pie
Main ingredients	Rabbit, onions, celery and carrots

Rabbit pie is a game pie consisting of rabbit meat in a gravy with other ingredients (typically onions, celery and carrots) enclosed in a pastry crust.^[1] Rabbit pie is part of traditional American and English cuisine.^[2] It has recently^[when?] found renewed popularity.^[3]

Ingredients

Wild rabbit, as opposed to farmed, is most often used as it is easily and affordably obtained, and is described as more flavoursome.^[4]

Along with rabbit meat, ingredients of the filling of a rabbit pie typically include onions, celery and carrots.^[5]^[6]^[7] Other ingredients may include prunes,^[7]^[8] bacon^[6]^[7] and cider.^[5]^[6] Australian recipes for rabbit pie sometimes include the food paste Vegemite as an ingredient.^[9]

In culture

Rabbit pie was a staple dish of the American pioneers.^[10] Thanks to the increasing demand for wild and fresh ingredients, rabbit pie is often seen on the menus of fashionable restaurants and gastropubs.^[11]

Two huge rabbit pies are part of traditional Easter celebrations in the English village of Hallaton, Leicestershire.^[12]

In Beatrix Potter's children's book The Tale of Peter Rabbit, Peter Rabbit and his siblings are warned "not to go into Mr. McGregor's garden" because their father "had an accident there; he was put in a pie by Mrs. McGregor."^[13]

"Rabbit pie day" is ostensibly invoked in the song Run, Rabbit, Run.

It is eaten by the Romani minority.^[14]

References

^ Albala, Ken (2010). The lost art of real cooking : rediscovering the pleasures of traditional food, one recipe at a time. New York: Penguin Group. ISBN 978-0-399-53588-8. Retrieved 20 January 2012.{{cite book}}: CS1 maint: publisher location (link)
^ Aunt Chloe (May 1888). Louisa, Knapp (ed.). "The Practical Housekeeper". The Ladies' Home Journal. V (6). Philadelphia, Pennsylvania: Cyrus H. K. Curtis. Retrieved 21 January 2012.
^ Gates, Stefan (2005). Gastronaut : adventures in food for the romantic, the foolhardy, and the brave. Orlando: Harcourt. pp. 123–124. ISBN 0-15-603097-7. Retrieved 20 January 2012.{{cite book}}: CS1 maint: publisher location (link)
^ BBC Food
^ ^a ^b Smith, Liz. "BBC—Food—Recipes—Rabbit pie" (PDF). A Taste of my Life. British Broadcasting Corporation. Retrieved 21 January 2012.
^ ^a ^b ^c Stephanie Alexander (18 October 2011). "Mary's rabbit pie". Sydney Morning Herald. Fairfax Media. Retrieved 21 January 2012.
^ ^a ^b ^c Delia Smith. "Old-English Rabbit Pie". Delia Online. Retrieved 21 January 2012.
^ Maggie Beer and Simon Bryant (11 February 2009). "The Cook and the Chef—Rabbit Pie". The Cook and the Chef. Australian Broadcasting Corporation. Archived from the original on 8 March 2009. Retrieved 22 January 2012.
^ Mason, Anne (2 June 1959). "Make a Savoury Pie for Dinner". The Age. Fairfax Media. Retrieved 21 January 2012.
^ "Dame Delicacies Draw Hundreds to Old Church". The News and Courier. 4 November 1975. Retrieved 21 January 2012.^{[permanent dead link]}
^ Lutrario, Joe (22 November 2007). "Dining Royal style". Morning Advertiser. Retrieved 26 January 2012.^{[permanent dead link]}
^ Jensen, Gregory (5 April 1958). "Rabbit Pie and Kisses—England's Easter Customs Strange". Toledo Blade. Block Communications. Retrieved 21 January 2012.
^ "Art: Peter's Miss Potter". TIME. 24 January 1944. Archived from the original on 10 October 2008. Retrieved 21 January 2012.
^ "How Romani Gypsies Are Cooking Up Resistance in the UK".

[1] Albala, Ken (2010). The lost art of real cooking : rediscovering the pleasures of traditional food, one recipe at a time. New York: Penguin Group. ISBN 978-0-399-53588-8. Retrieved 20 January 2012.{{cite book}}: CS1 maint: publisher location (link)

[2] Aunt Chloe (May 1888). Louisa, Knapp (ed.). "The Practical Housekeeper". The Ladies' Home Journal. V (6). Philadelphia, Pennsylvania: Cyrus H. K. Curtis. Retrieved 21 January 2012.

[3] Gates, Stefan (2005). Gastronaut : adventures in food for the romantic, the foolhardy, and the brave. Orlando: Harcourt. pp. 123–124. ISBN 0-15-603097-7. Retrieved 20 January 2012.{{cite book}}: CS1 maint: publisher location (link)

[4] BBC Food

[BBC_-_Undated_-_Food_-_Recipes_-_Rabbit_pie-5] Smith, Liz. "BBC—Food—Recipes—Rabbit pie" (PDF). A Taste of my Life. British Broadcasting Corporation. Retrieved 21 January 2012.

[SMH_-_18Oct2011-_Stephanie_Alexander_-_Mary's_rabbit_pie-6] Stephanie Alexander (18 October 2011). "Mary's rabbit pie". Sydney Morning Herald. Fairfax Media. Retrieved 21 January 2012.

[Delia_Smith_-_Delia_Online_-_undated_-_Old-English_Rabbit_Pie-7] Delia Smith. "Old-English Rabbit Pie". Delia Online. Retrieved 21 January 2012.

[ABC_--_11Feb2009_--_The_Cook_and_the_Chef_--_Rabbit_Pie-8] Maggie Beer and Simon Bryant (11 February 2009). "The Cook and the Chef—Rabbit Pie". The Cook and the Chef. Australian Broadcasting Corporation. Archived from the original on 8 March 2009. Retrieved 22 January 2012.

[The_Age_-_02Jun1959_-_Make_a_Savoury_Pie_for_Dinner-9] Mason, Anne (2 June 1959). "Make a Savoury Pie for Dinner". The Age. Fairfax Media. Retrieved 21 January 2012.

[The_post_and_Courier_-_04Nov1975_-_Dame_Delicacies_Draw_Hundreds_to_Old_Church-10] "Dame Delicacies Draw Hundreds to Old Church". The News and Courier. 4 November 1975. Retrieved 21 January 2012.^{[permanent dead link]}

[Morning_Advertiser_-_22_November_2007_-_Dining_Royal_style-11] Lutrario, Joe (22 November 2007). "Dining Royal style". Morning Advertiser. Retrieved 26 January 2012.^{[permanent dead link]}

[Toledo_Blade_-_05Apr1958_-_Rabbit_Pie_and_Kisses—England's_Easter_Customs_Strange-12] Jensen, Gregory (5 April 1958). "Rabbit Pie and Kisses—England's Easter Customs Strange". Toledo Blade. Block Communications. Retrieved 21 January 2012.

[TIME_-_04Jan1944_-_Peter's_Miss_Potter-13] "Art: Peter's Miss Potter". TIME. 24 January 1944. Archived from the original on 10 October 2008. Retrieved 21 January 2012.

[14] "How Romani Gypsies Are Cooking Up Resistance in the UK".

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