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In industrial chemistry, a stabilizer or stabiliser is a chemical that is used to prevent degradation.[1] Above all, heat and light stabilizers are added to plastic and rubber materials because they ensure safe processing and protect products against aging and weathering. In particular polyvinyl chloride would not be possible without stabilizers (PVC is one of the most important plastics and used for pipes, window frames and many other products).
In economic terms the most important product groups on the market for stabilizers are compounds based on calcium (calcium-zinc and organo-calcium), lead, and tin stabilizers as well as liquid and light stabilizers (HALS, benzophenone, benzotriazole). Cadmium-based stabilizers largely vanished in the last years due to health and environmental concerns. In 2023, almost half of all polymer stabilizers sold worldwide were based on calcium.[2]
Stabilizing additives for plastics are produced in different forms. The trend is towards fluid systems, pellets, and increased use of masterbatches. There are monofunctional, bifunctional, and polyfunctional stabilizers. Some kinds of stabilizers are:[3][4]
Oxygen scavengers (primarily phosphite esters such as tris(2,4-di-tert-butylphenyl)phosphite) are commonly used during the initial processing of the plastic.
In foods, stabilizers prevent spoilage. Classes of food stabilizers include emulsifiers, thickeners and gelling agents, foam stabilizers, humectants, anticaking agents, and coating agents.[5]
Partial structure of typical hindered amine light stabilizers, widely used to protect automotive paints from degradation by UV-light.
Salpn is a typical metal deactivator used as a fuel additive to suppress oxidation processes that lead to gums and solids. Metal deactivators like salpn form stable complexes with the metals, suppressing their catalytic activity.[6]