Amanda Theodosia Jones was born in Bloomfield, New York, to parents Henry and Mary (Baldwin) Jones. Her early years were spent on a farm, where she likely gained practical knowledge about agriculture and food preservation techniques common at the time. This early exposure may have sparked her later interest in improving food storage methods.

Jones worked as a teacher for many years. This career was common for women at the time, and exposed her to new ideas and helped to increase her financial independence, providing a foundation for her later inventive and business endeavors. During this time she was also writing poetry and literature.

During this period, Amanda T. Jones focused on her writing career, producing various works of poetry and fiction. She explored themes of social justice, equality, and the role of women in society, reflecting the progressive ideals of the time. Furthermore, she became deeply involved in spiritualism, a popular movement that purported to communicate with the deceased, which influenced both her personal beliefs and her writing.

Inspired by a need for improved food preservation methods, Amanda Jones conceived of a vacuum canning process. This innovative method utilized a vacuum to seal jars, creating a more airtight and effective seal that extended the shelf life of canned goods. This groundbreaking invention was a significant advancement in food technology, addressing the critical need for safe and reliable food storage.

Jones received her first patent for her vacuum canning process. This patent validated her invention and provided her with the legal right to protect and commercialize her innovation. It was a significant milestone in her career, marking the transition from inventor to entrepreneur.

Driven by her entrepreneurial spirit and a desire to empower women, Jones established the Woman's Canning and Preserving Company in Chicago. This unique business was cooperatively owned and operated by women, providing them with employment opportunities and a chance to participate in the growing canning industry. This bold venture exemplified her commitment to both innovation and female empowerment.

Throughout the late 19th century, Jones continued to refine and improve her canning process, securing additional patents and expanding the capabilities of her company. She was a dedicated innovator, constantly seeking ways to enhance the efficiency and effectiveness of her methods, solidifying her position as a leader in the field of food preservation.

Amanda Theodosia Jones passed away in Brooklyn, New York, at the age of 78. Although her name may not be widely known today, her contributions to food preservation technology and her pioneering spirit in empowering women in business left a lasting impact on American society. Her inventions helped to shape the modern food industry, while her dedication to female entrepreneurship paved the way for future generations of women in business.