This is a list of Christmas dishes by country.

Panettone (known locally as pan dulce) and turrón are the most popular Christmas sweets in Argentina regardless of socioeconomic status, with 76% of Argentines choosing the former and 59% the latter in 2015. Mantecol, a typical peanut dessert, is also popular, being favored by 49% of Argentines in the same survey. Sparkling wines, ciders and frizzantes concentrate most of their sales during Christmas season; sparkling wine is mostly consumed by small families with high and medium socioeconomic status living in Greater Buenos Aires and the country's largest cities, while cider and frizzantes are popular among lower classes and large families.

Colombian Christmas dishes are mostly sweets and desserts. Some of the most popular dishes include:

Before the Christmas holidays, many kinds of sweet biscuits are prepared. These sweet biscuits are then served during the whole Christmas period and exchanged among friends and neighbours. Also very popular are a preparation of small gingerbreads garnished by sugar icing.

Drinks:

Desserts:

Christmas smorgasbord from Finland, "joulupöytä", (translated "Yule table"), a traditional display of Christmas food served at Christmas in Finland, similar to the Swedish smörgåsbord, including:

Other meat dishes could be: