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Dorcas Reilly
Dorcas Reilly
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Campbell Soup Company Career Timeline

This timeline details Dorcas Reilly's influential career at the Campbell Soup Company, where she made her most famous contribution.
Joined Campbell Soup Company Home Economics Department
1949
Dorcas began her career at Campbell Soup Company, working in their Home Economics Department. This department was responsible for developing recipes and promoting Campbell's products to consumers.
Recipe Development and Testing
1950s
Spent time creating and testing numerous recipes using Campbell's soups and other products, contributing to the company's marketing efforts.
Development of Green Bean Casserole
1955
Dorcas Reilly, as part of a team of home economists, created the Green Bean Casserole recipe for an Associated Press feature. It was a quick and easy side dish using canned green beans, cream of mushroom soup, and French-fried onions.
Green Bean Casserole's Rise to Popularity
Late 1950s Onward
The Green Bean Casserole recipe quickly gained popularity, becoming a staple dish at Thanksgiving and other holiday meals. Campbell's heavily promoted the recipe, further solidifying its place in American cuisine.
Continued Work at Campbell's
Years after 1955
She continued to work at Campbell's, developing and testing other recipes, contributing to cookbooks, and engaging in consumer outreach. While the Green Bean Casserole was her most famous creation, she worked on many other projects.
Retirement from Campbell Soup Company
1988
After a long and successful career, Dorcas Reilly retired from the Campbell Soup Company.