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Dry fly fishing
Dry fly fishing is an angling technique in which the lure is an artificial fly which floats on the surface of the water and does not sink below it. It was developed originally for trout fly fishing.
Fly fishing for trout can be done using various methods and types of flies. Trout mostly feed near the bed of the stream, where wet flies and especially nymphs are used. They typically only come to the surface to feed when there is a large bug hatch during which thousands of aquatic insects grow wings and leave the water to mate and lay eggs. Particularly during the summer months and on smaller mountain streams, trout also often feed on terrestrial insects such as ants, beetles and grasshoppers when they fall onto the water surface. It is on these surface-feeding occasions that the dry fly can be an effective lure.
At certain times, salmon will also rise to a fly on the surface and dry flies may also be used to fish for them.
The aim of dry-fly fishing is to mimic the downstream drifting of a real fly on the surface of the water. To be successful it requires both manual skill and a good knowledge of the fish and its surroundings. It is also a pleasurable occupation on a slow, dreamy Summer's day. Because of this it gained a reputation as the aristocrat of angling sports, superior to all other kinds of angling.
Dry-fly fishing uses a line and flies that float. They are joined by a fine 3 to 5 meters long leader, typically of nylon monofilament line, which is tapered so that it is nearly invisible where the fly is knotted, and the angler can replace the last meter or so of nylon as required.
Most of a trout's food is carried to it on the current, so they tend to face upstream with their attention focused into the current. Trout fishermen therefore prefer to begin downstream of the fish's suspected lie and work upstream into the current. Trout can see a wide area around them, so the angler must stay not only downstream of the fish, but also as low to the ground and as far from the bank as possible, moving upstream with stealth.
Trout tend to strike their food at current "edges", where faster- and slower-moving waters mix. Obstructions to the stream flow, such as large rocks or nearby pools, provide a "low energy" environment where fish sit and wait for food without expending much energy. Casting upstream to the edge of the slower water, the angler can see the fly land and drift slowly back downstream. The fly should land softly, as if dropped onto the water, with the leader carefully positioned(mended) as to control the drift thru the strike zone and present the fly to intended target first without making fish previously aware of the anglers presence.
The challenge in stream fishing is to place the fly with deadly accuracy, within inches of a protective rock for instance, to mimic the behaviour of a real fly. When done properly, the fly appears to be just floating along in the current with a "perfect drift" as if not connected to the fly line. The angler must remain vigilant for the "take" in order to be ready to raise the rod tip and set the hook.
Dry fly fishing
Dry fly fishing is an angling technique in which the lure is an artificial fly which floats on the surface of the water and does not sink below it. It was developed originally for trout fly fishing.
Fly fishing for trout can be done using various methods and types of flies. Trout mostly feed near the bed of the stream, where wet flies and especially nymphs are used. They typically only come to the surface to feed when there is a large bug hatch during which thousands of aquatic insects grow wings and leave the water to mate and lay eggs. Particularly during the summer months and on smaller mountain streams, trout also often feed on terrestrial insects such as ants, beetles and grasshoppers when they fall onto the water surface. It is on these surface-feeding occasions that the dry fly can be an effective lure.
At certain times, salmon will also rise to a fly on the surface and dry flies may also be used to fish for them.
The aim of dry-fly fishing is to mimic the downstream drifting of a real fly on the surface of the water. To be successful it requires both manual skill and a good knowledge of the fish and its surroundings. It is also a pleasurable occupation on a slow, dreamy Summer's day. Because of this it gained a reputation as the aristocrat of angling sports, superior to all other kinds of angling.
Dry-fly fishing uses a line and flies that float. They are joined by a fine 3 to 5 meters long leader, typically of nylon monofilament line, which is tapered so that it is nearly invisible where the fly is knotted, and the angler can replace the last meter or so of nylon as required.
Most of a trout's food is carried to it on the current, so they tend to face upstream with their attention focused into the current. Trout fishermen therefore prefer to begin downstream of the fish's suspected lie and work upstream into the current. Trout can see a wide area around them, so the angler must stay not only downstream of the fish, but also as low to the ground and as far from the bank as possible, moving upstream with stealth.
Trout tend to strike their food at current "edges", where faster- and slower-moving waters mix. Obstructions to the stream flow, such as large rocks or nearby pools, provide a "low energy" environment where fish sit and wait for food without expending much energy. Casting upstream to the edge of the slower water, the angler can see the fly land and drift slowly back downstream. The fly should land softly, as if dropped onto the water, with the leader carefully positioned(mended) as to control the drift thru the strike zone and present the fly to intended target first without making fish previously aware of the anglers presence.
The challenge in stream fishing is to place the fly with deadly accuracy, within inches of a protective rock for instance, to mimic the behaviour of a real fly. When done properly, the fly appears to be just floating along in the current with a "perfect drift" as if not connected to the fly line. The angler must remain vigilant for the "take" in order to be ready to raise the rod tip and set the hook.