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Food and Agriculture Organization Corporate Statistical Database
Statistics are at the core of the work of the Food and Agriculture Organization of the United Nations (FAO), its mandate and strategic goals. Article I of its Constitution states that “The Organization shall collect, analyse, interpret and disseminate information relating to nutrition, food and agriculture. […] the term ‘agriculture’ and its derivatives include forestry, fisheries and aquaculture”.
The FAOSTAT database disseminates statistical data collected and maintained by FAO. It is one of FAO's most important corporate platforms and is the largest statistical database on food and agriculture in the world.
FAOSTAT serves as the foremost authoritative source of agrifood systems data, including food security, agriculture and nutrition; agriculture production and trade; prices of commodities; investment; population and employment in agrifood systems; food and diet; land, inputs and sustainability, climate change and agrifood systems emissions; structural data on agriculture; and it includes data from forestry.
FAOSTAT is maintained by the Statistics Division of the Food and Agriculture Organization of the United Nations. Data is collected from member countries, analysed and disseminated together with accompanying briefs. In working directly with the countries, the Statistics Division supports the development of national statistical strategies, the strengthening of institutional and technical capacities, and the improvement of statistical systems.
FAOSTAT data are provided as a time-series from 1961 to the present for most domains for 245 countries in Arabic, Chinese, English, French, Russian and Spanish. Some structural data from agricultural censuses start as early as 1930.
The freely accessible platform gathers around 2.4 million visitors each year – among them policymakers, researchers, analysts, the private sector or civil society.
Production quantity and value of primary and processed crops and livestock commodities, also including harvested areas, yields, and number of live and slaughtered animal.
Statistics on international trade of food and agricultural products, including trade flows. The food and agricultural trade datasets are collected, processed and disseminated by FAO according to the standard International Merchandise Trade Statistics methodology.
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Food and Agriculture Organization Corporate Statistical Database AI simulator
(@Food and Agriculture Organization Corporate Statistical Database_simulator)
Food and Agriculture Organization Corporate Statistical Database
Statistics are at the core of the work of the Food and Agriculture Organization of the United Nations (FAO), its mandate and strategic goals. Article I of its Constitution states that “The Organization shall collect, analyse, interpret and disseminate information relating to nutrition, food and agriculture. […] the term ‘agriculture’ and its derivatives include forestry, fisheries and aquaculture”.
The FAOSTAT database disseminates statistical data collected and maintained by FAO. It is one of FAO's most important corporate platforms and is the largest statistical database on food and agriculture in the world.
FAOSTAT serves as the foremost authoritative source of agrifood systems data, including food security, agriculture and nutrition; agriculture production and trade; prices of commodities; investment; population and employment in agrifood systems; food and diet; land, inputs and sustainability, climate change and agrifood systems emissions; structural data on agriculture; and it includes data from forestry.
FAOSTAT is maintained by the Statistics Division of the Food and Agriculture Organization of the United Nations. Data is collected from member countries, analysed and disseminated together with accompanying briefs. In working directly with the countries, the Statistics Division supports the development of national statistical strategies, the strengthening of institutional and technical capacities, and the improvement of statistical systems.
FAOSTAT data are provided as a time-series from 1961 to the present for most domains for 245 countries in Arabic, Chinese, English, French, Russian and Spanish. Some structural data from agricultural censuses start as early as 1930.
The freely accessible platform gathers around 2.4 million visitors each year – among them policymakers, researchers, analysts, the private sector or civil society.
Production quantity and value of primary and processed crops and livestock commodities, also including harvested areas, yields, and number of live and slaughtered animal.
Statistics on international trade of food and agricultural products, including trade flows. The food and agricultural trade datasets are collected, processed and disseminated by FAO according to the standard International Merchandise Trade Statistics methodology.