Home economics

Home economics, also called home ec, domestic science, household arts, or family and consumer sciences (often shortened to FCS or FACS), is a subject concerning human development, personal and family finances, consumer issues, housing and interior design, nutrition and food preparation, as well as textiles and apparel. Although historically mostly taught in secondary school or high school, dedicated home economics courses are much less common today. Home economics overlaps with the concept of life skills-based education.

Home economics courses are offered around the world and across multiple educational levels. Historically, the purpose of these courses was to professionalize housework, to provide intellectual fulfillment for women, to emphasize the value of "women's work" in society, and to prepare them for the traditional roles of sexes. Family and consumer sciences are taught as an elective or required course in secondary education, as a continuing education course in institutions, and at the primary level.  

Beginning in Scotland in the 1850s, it was a woman-dominated course, teaching women to be homemakers with sewing being the lead skill. The American Association of Family and Consumer Sciences at the beginning of the 20th century saw Americans desiring youth to learn vocational skills as well. Politics played a role in home economics education, and it wasn't until later in the century that the course shifted from being woman-dominated to now required for both sexes.  

Now family and consumer science have been included in the broader subject of Career Technical Education, a program that teaches skilled trades, applied sciences, modern technologies, and career preparation. Despite the widening of the subject matter over the past century, there has been a major decline in home economics courses offered by educational institutions.

Family and consumer sciences were previously known in the United States as home economics, often abbreviated as "home ec" or "HE". In 1994, various organizations, including the American Association of Family and Consumer Sciences, adopted the new term "Family and Consumer Sciences (FCS)" to reflect the fact that the field covers aspects outside of home life and wellness. FCS is taught worldwide, as an elective or a required course in secondary education, and in many tertiary and continuing education institutions. Sometimes it is also taught in primary education. International cooperation in the field is coordinated by the International Federation for Home Economics, established in 1908.

These programs have been called human sciences, home science, domestic economy, and the domestic arts, the domestic sciences, or the domestic arts and sciences, and may still be referred to as such depending on the academic institution. Home economics has a strong historic relationship to the field of human ecology, and since the 1960s a number of university-level home economics programs have been renamed "human ecology" programs, including Cornell University's program.

Internationally, Home Economics education is coordinated by the International Federation for Home Economics (Fédération internationale pour l'économie familiale).

In the majority of elementary (K-6) and public (K-8) schools in Canada, home economics is not taught. General health education is provided as part of a physical education class. In high schools or secondary schools, there is no specific home economics course, but students may choose related courses to take, such as Family Studies, Food and Nutrition, or Health and Safety.^{[citation needed]}