John Harvey Kellogg
John Harvey Kellogg
Comunity Hub
arrow-down
arrow-down
arrow-down
John Harvey Kellogg was a complex and controversial figure, an American physician, inventor, and health advocate whose progressive ideals were often intertwined with unconventional and sometimes problematic beliefs. Best known for his role in creating the breakfast cereal industry, his legacy also encompasses pioneering medical practices, a strong advocacy for vegetarianism and sexual abstinence, and a significant, if complicated, influence on the health and wellness movement.
Main Milestones
Birth in Tyrone, Michigan
February 26, 1852
John Harvey Kellogg was born in Tyrone, Michigan, to John Preston Kellogg and Ann Janette Stanley. Growing up in a large and devout Seventh-day Adventist family, his early life was heavily influenced by the religious beliefs and health reform principles that would later shape his career.
Graduation from Bellevue Hospital Medical College
1875
After attending medical school at the University of Michigan, Kellogg completed his training at Bellevue Hospital Medical College in New York City. This marked the official beginning of his medical career, equipping him with the formal knowledge he would later apply, and sometimes controversially adapt, at the Battle Creek Sanitarium.
Becoming Medical Superintendent of the Battle Creek Sanitarium
1876
Kellogg became the medical superintendent of the Western Health Reform Institute in Battle Creek, Michigan, which he renamed the Battle Creek Sanitarium. Under his leadership, the 'San' transformed from a small health retreat into a world-renowned medical facility and health resort, attracting thousands of patients seeking his unique brand of 'Biologic Living'.
Development of Health Regimen and Inventions
Late 1870s - 1890s
During this period, Kellogg developed and promoted his comprehensive health regimen, emphasizing vegetarianism, exercise, hydrotherapy, and fresh air. He also invented numerous machines and treatments, including electric baths, vibratory chairs, and enema machines, all aimed at improving the physical and mental well-being of his patients.
Accidental Invention of Flaked Cereal
1894
While experimenting with ways to make easily digestible foods for patients at the Sanitarium, John Harvey Kellogg and his brother, Will Keith Kellogg, accidentally discovered the process of flaking cooked wheat. This breakthrough led to the creation of Corn Flakes, initially intended as a bland health food but ultimately becoming a popular breakfast cereal.
The Kellogg Brothers' Split and Formation of the Kellogg Company
1906
Disagreements arose between John Harvey and Will Keith Kellogg regarding the addition of sugar to Corn Flakes. Will Keith wanted to make the cereal more appealing to a wider audience, while John Harvey opposed it based on his strict health principles. This disagreement led to a permanent rift between the brothers and the eventual formation of the Kellogg Company by Will Keith, marketing sugary versions of the cereal on a large scale.
Continued Advocacy and Writings
Early 20th Century
Despite the business split, John Harvey Kellogg continued to operate the Battle Creek Sanitarium and advocate for his health principles. He authored numerous books and articles on health, diet, and sexual abstinence, promoting his beliefs to a wide audience. His views on sexuality were particularly controversial, advocating for celibacy and condemning masturbation.
Death in Battle Creek, Michigan
December 14, 1943
John Harvey Kellogg died in Battle Creek, Michigan, at the age of 91. While his legacy is complex and often criticized for its eccentricities and controversial beliefs, he remains a significant figure in the history of health and wellness, and his contribution to the development of the breakfast cereal industry is undeniable.