Blade

A blade is the sharp, cutting portion of a tool, weapon, or machine, specifically designed to puncture, chop, slice, or scrape surfaces or materials. Blades are typically made from materials that are harder than those they are intended to cut. This includes early examples made from flaked stones like flint or obsidian, evolving through the ages into metal forms like copper, bronze, and iron, and culminating in modern versions made from steel or ceramics. Serving as one of humanity's oldest tools, blades continue to have wide-ranging applications, including in combat, cooking, and various other everyday and specialized tasks.

Blades function by concentrating force at the cutting edge. Design variations, such as serrated edges found on bread knives and saws, serve to enhance this force concentration, adapting blades for specific functions and materials. Blades thus hold a significant place both historically and in contemporary society, reflecting an evolution in material technology and utility.

During food preparation, knives are mainly used for slicing, chopping, and piercing.

In combat, a blade may be used to slash or puncture, and may also be thrown or otherwise propelled. The function is to sever a nerve, muscle or tendon fibers, or blood vessel to disable or kill the adversary. Severing a major blood vessel typically leads to death due to exsanguination.

Blades may be used to scrape, moving the blade sideways across a surface, as in an ink eraser, rather than along or through a surface. For construction equipment such as a grader, the ground-working implement is also referred to as the blade, typically with a replaceable cutting edge.

A simple blade intended for cutting has two faces that meet at an edge. Ideally, this edge would have no roundness but in practice, all edges can be seen to be rounded to some degree under magnification either optically or with an electron microscope. Force is applied to the blade, either from the handle or pressing on the back of the blade. The handle or back of the blade has a large area compared to the fine edge. This concentration of applied force onto the small edge area increases the pressure exerted by the edge. It is this high pressure that allows a blade to cut through a material by breaking the bonds between the molecules, crystals, fibers, etc. in the material. This necessitates the blade being strong enough to resist breaking before the other material gives way.

The angle at which the faces meet is important as a larger angle will make for a duller blade while making the edge stronger. A stronger edge is less likely to dull from fracture or have the edge roll out of shape.

The shape of the blade is also important. A thicker blade will be heavier and stronger and stiffer than a thinner one of similar design while also making it experience more drag while slicing or piercing. A filleting knife will be thin enough to be very flexible while a carving knife will be thicker and stiffer; a dagger will be thin so it can pierce, while a camping knife will be thicker so it can be stronger and more durable. A strongly curved edge, like a talwar, will allow the user to draw the edge of the blade against an opponent even while close to the opponent where a straight sword would be more difficult to pull in the same fashion. The curved edge of an axe means that only a small length of the edge will initially strike the tree, concentrating force as does a thinner edge, whereas a straight edge could potentially land with the full length of its edge against a flat section of the tree. A splitting maul has a convex section to avoid getting stuck in the wood where chopping axes can be flat or even concave. A khopesh, falchion, or kukri is angled and/or weighted at the distal end so that force is concentrated at the faster moving, heavier part of the blade maximizing cutting power and making it largely unsuitable for thrusting, whereas a rapier is thin and tapered allowing it to pierce and be moved with more agility while reducing its chopping power compared to a similarly sized sword.