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Lollipop

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Lollipop

A lollipop is a type of sugar candy usually consisting of hard candy mounted on a stick and intended for sucking or licking. Different informal terms are used in different places, including lolly and sucker. Lollipops are available in many flavors and shapes.

Lollipops are available in several colors and flavors, particularly fruit flavors. Numerous companies produce lollipops in dozens of flavors and many different shapes. They can range from very small candies bought in bulk and given away as a courtesy at banks, barbershops, and other locations to very large treats made from candy canes twisted into a spiral shape.

Most lollipops are eaten at room temperature, but "ice lollipops", "ice lollies", or "popsicles" are frozen water-based lollipops. Some lollipops contain fillings, such as bubble gum or soft candy. Some novelty lollipops have more unusual items, such as mealworm larvae, embedded in the candy. Other novelty lollipops have non-edible centers, such as a flashing light embedded within the candy; there is also a trend, principally in North America, of lollipops with sticks attached to a motorized device that makes the candy spin around in one's mouth.

In the Nordic countries, Germany, and the Netherlands, some lollipops are flavored with salmiak.

Lollipops can be used to carry medicines.

Some lollipops have been marketed for use as diet aids, although their effectiveness is untested, and anecdotal cases of weight loss may be due to the power of suggestion. Flavored lollipops containing medicine are intended to give children medicine without fuss.

Actiq is a potent analgesic lollipop whose active ingredient is fentanyl. Often, patients use large amounts of opioid pain medication and take Actiq on a handle in order to control breakthrough cancer pain.

The idea of an edible candy on a stick is straightforward, and it is probable that the lollipop has been invented and reinvented numerous times. The first confections that closely resemble lollipops date back to the Middle Ages when the nobility would often eat boiled sugar with the aid of sticks or handles.

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