Evidence suggests that iced desserts existed in ancient civilizations, including Rome and China. These were often made with snow or ice mixed with fruit or honey.

Ice cream began to appear in European royal courts during the 17th century. It was a luxury item enjoyed by the wealthy elite.

Ice cream was introduced to America in the 18th century. It was initially served at exclusive events and enjoyed by the upper class.

Before Johnson's invention, making ice cream was a labor-intensive process, requiring ice, salt, and constant stirring. This limited its accessibility to those with the resources and time to prepare it.

Nancy Maria Donaldson Johnson's hand-cranked ice cream freezer revolutionized ice cream production, making it easier and more accessible to families across America. Ice cream became increasingly popular and commercially available.

Ice cream parlors began to emerge in the late 19th century, contributing to the growing popularity of ice cream as a social treat.