Sea lion

Sea lions are pinnipeds characterized by external ear flaps, long foreflippers, the ability to walk on all fours, short and thick hair, and a big chest and belly. Together with the fur seals, they make up the family Otariidae, eared seals. The sea lions have six extant and one extinct species (the Japanese sea lion) in five genera. Their range extends from the subarctic to tropical waters of the global ocean in both the Northern and Southern hemispheres, with the notable exception of the northern Atlantic Ocean.

Sea lions have an average lifespan of 20–30 years. A male California sea lion weighs on average about 300 kg (660 lb) and is about 2.4 m (8 ft) long, while the female sea lion weighs 100 kg (220 lb) and is 1.8 m (6 ft) long. The largest sea lions are Steller's sea lions, which can weigh 1,000 kg (2,200 lb) and grow to a length of 3.0 m (10 ft). Sea lions consume large quantities of food at a time and are known to eat about 5–8% of their body weight (about 6.8–15.9 kg (15–35 lb)) at a single feeding. Sea lions can move around 16 knots (30 km/h; 18 mph) in water and at their fastest they can reach a speed of about 30 knots (56 km/h; 35 mph). Three species, the Australian sea lion, the Galápagos sea lion and the New Zealand sea lion, are listed as endangered.

Sea lions are related to walruses and seals. Together with the fur seals, they constitute the family Otariidae, collectively known as eared seals. Until recently, sea lions were grouped under a single subfamily called Otariinae, whereas fur seals were grouped in the subfamily Arcocephalinae. This division was based on the most prominent common feature shared by the fur seals and absent in the sea lions, namely the dense underfur characteristic of the former. Recent genetic evidence, suggests Callorhinus, the genus of the northern fur seal, is more closely related to some sea lion species than to the other fur seal genus, Arctocephalus. Therefore, the fur seal/sea lion subfamily distinction has been eliminated from many taxonomies.

Nonetheless, all fur seals have certain features in common: the fur, generally smaller sizes, farther and longer foraging trips, smaller and more abundant prey items, and greater sexual dimorphism. All sea lions have certain features in common, in particular their coarse, short fur, greater bulk, and larger prey than fur seals. For these reasons, the distinction remains useful. The family Otariidae (Order Carnivora) contains the 15 extant species of fur seals and sea lions. Traditional classification of the family into the subfamilies Arctocephalinae (fur seals) and Otariinae (sea lions) is not supported, with the fur seal Callorhinus ursinus having a basal relationship relative to the rest of the family. This is consistent with the fossil record which suggests that this genus diverged from the line leading to the remaining fur seals and sea lions about 6 million years ago (mya). Similar genetic divergences between the sea lion clades as well as between the major Arctocephalus fur seal clades, suggest that these groups underwent periods of rapid radiation at about the time they diverged from each other. The phylogenetic relationships within the family and the genetic distances among some taxa highlight inconsistencies in the current taxonomic classification of the family.

Arctocephalus is characterized by ancestral character states such as dense underfur and the presence of double rooted cheek teeth and is thus thought to represent the most "primitive" line. It was from this basal line that both the sea lions and the remaining fur seal genus, Callorhinus, are thought to have diverged. The fossil record from the western coast of North America presents evidence for the divergence of Callorhinus about 6 mya, whereas fossils in both California and Japan suggest that sea lions did not diverge until years later.

There are many components that make up sea lion physiology and these processes control aspects of their behavior. Physiology dictates thermoregulation, osmoregulation, reproduction, metabolic rate, and many other aspects of sea lion ecology including but not limited to their ability to dive to great depths. The sea lions' bodies control heart rate, gas exchange, digestion rate, and blood flow to allow individuals to dive for a long period of time and prevent side effects of high pressure at depth.

The high pressures associated with deep dives cause gases such as nitrogen to build up in tissues which are then released upon surfacing, possibly causing death. One of the ways sea lions deal with the extreme pressures is by limiting the amount of gas exchange that occurs when diving. The sea lion allows the alveoli to be compressed by the increasing water pressure thus forcing the surface air into cartilage lined airway just before the gas exchange surface. This process prevents any further oxygen exchange to the blood for muscles, requiring all muscles to be loaded with enough oxygen to last the duration of the dive. However, this shunt reduces the amount of compressed gases from entering tissues therefore reducing the risk of decompression sickness.

The collapse of alveoli does not allow for any oxygen storage in the lungs, however. This means that sea lions must mitigate oxygen use in order to extend their dives. Oxygen availability is prolonged by the physiological control of heart rate in sea lions. By reducing heart rate to well below surface rates, oxygen is saved by reducing gas exchange as well as reducing the energy required for a high heart rate. Bradycardia is a control mechanism to allow a switch from pulmonary oxygen to oxygen stored in the muscles which is needed when the sea lions are diving to depth. Another way sea lions mitigate the oxygen obtained at the surface in dives is to reduce digestion rate. Digestion requires metabolic activity and therefore energy and oxygen are consumed during this process; however, sea lions can limit digestion rate and decrease it by at least 54%. This reduction in digestion results in a proportional reduction in oxygen use in the stomach and therefore a correlated oxygen supply for diving. Digestion rate in these sea lions increases back to normal rates immediately upon resurfacing.