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Kue pinyaram
Pinyaram, panyaram, or penyaram (Jawi: ڤيڽرام) is traditional kue of Minangkabau in West Sumatra, Indonesia. This dish served during special occasions, such as wedding parties, Ramadan and Eid al-Fitr. Today, pinyaram can be used as typical souvenir of Minangkabau.
Pinyaram is made from mixture of white sugar or palm sugar, white rice flour or black rice, and coconut milk; the way the convection is cooked is similar to cooking pancakes.
Pinyaram is mainly divided into two variants: pinyaram putih (made from white rice) and pinyaram hitam (made from black rice). Today, however, pinyaram can be colorful.
In neighbouring Brunei and Malaysia, there is an identical kuih called pinjaram found in the part of East Malaysia and Brunei. They are larger in size than most pinyaram in Indonesia.
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Kue pinyaram
Pinyaram, panyaram, or penyaram (Jawi: ڤيڽرام) is traditional kue of Minangkabau in West Sumatra, Indonesia. This dish served during special occasions, such as wedding parties, Ramadan and Eid al-Fitr. Today, pinyaram can be used as typical souvenir of Minangkabau.
Pinyaram is made from mixture of white sugar or palm sugar, white rice flour or black rice, and coconut milk; the way the convection is cooked is similar to cooking pancakes.
Pinyaram is mainly divided into two variants: pinyaram putih (made from white rice) and pinyaram hitam (made from black rice). Today, however, pinyaram can be colorful.
In neighbouring Brunei and Malaysia, there is an identical kuih called pinjaram found in the part of East Malaysia and Brunei. They are larger in size than most pinyaram in Indonesia.