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Russian famine of 1921–1922
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Russian famine of 1921–1922
The Russian famine of 1921–1922, also known as the Povolzhye famine (Russian: Голод в Поволжье 'Volga region famine'), was a severe famine in the Russian Soviet Federative Socialist Republic that began early in the spring of 1921 and lasted until 1922. The famine resulted from the combined effects of severe drought, the continued effects of World War I, economic disturbance from the Russian Revolution, the Russian Civil War, and failures in the government policy of war communism (especially prodrazvyorstka). It was exacerbated by rail systems that could not distribute food efficiently.
The famine killed an estimated five million people and primarily affected the Volga and Ural River regions. Many of the starving resorted to cannibalism. The outbreaks of diseases such as cholera and typhus were also contributing factors to famine casualties.
Before the famine began, Russia had suffered three-and-a-half years of World War I and additionally the Russian Civil War of 1918–1920, many of the conflicts being fought inside Russia. There were 7–12 million casualties during the Russian Civil War, mostly civilians. Historians have noted that both Tsarist Russia government councils and other opposition parties had advocated for food requisitioning prior to the ascent of the Bolsheviks.
Before the famine, all sides in the Russian Civil Wars of 1918–1921 (the Bolsheviks, the Whites, the Anarchists, and the seceding nationalities) had provisioned themselves by seizing food from those who grew it, giving it to their armies and supporters, and denying it to their enemies. The Bolshevik government had requisitioned supplies from the peasantry for little or nothing in exchange, which led peasants to drastically reduce their crop production.
The situation became so desperate that a considerable minority of the starving resorted to cannibalism. According to the historian Orlando Figes, "thousands of cases" were reported, with the number of cases that were never reported certainly even higher. In Samara, "ten butcher shops were closed for selling human flesh." In Pugachyov, "it was dangerous for children to go out after dark since there were known to be bands of cannibals and traders who killed them to eat or sell their tender flesh." An inhabitant of a nearby village stated: "There are several cafeterias in the village — and all of them serve up young children."
This was no exception – Figes estimates "that a considerable proportion of the meat in Soviet factories in the Volga area ... was human flesh." Various gangs specialized in "capturing children, murdering them and selling the human flesh as horse meat or beef", with the buyers happy to have found a source of meat in a situation of extreme shortage and often willing not to "ask too many questions".
In the summer of 1921, during one of the worst famines in history, Vladimir Lenin, the head of the new Soviet government, along with Maxim Gorky, appealed in an open letter to "all honest European and American people" to "give bread and medicine". In an open letter to all nations, dated 13 July 1921, Gorky described the crop failure which had brought his country to the brink of starvation. Herbert Hoover, who would later become the U.S. President, responded immediately, and negotiations with Russia took place at the Latvian capital, Riga. A European effort was led by the famous Arctic explorer Fridtjof Nansen through the International Committee for Russian Relief (ICRR).
Hoover's American Relief Administration (ARA) had already been distributing food aid throughout Europe since 1914. After the Germans invaded Belgium in 1914, Hoover set up the Belgian Relief Committee to alleviate the devastation and starvation that followed. As World War I expanded, the ARA grew, and it next entered northern France and assisted France and Germany from 1914 to 1919. In 1920 and 1921, it provided one meal a day to 3.2 million children in Finland, Estonia, various Russian regions, Latvia, Lithuania, Poland, Ukraine, Czechoslovakia, Austria, Hungary, and Armenia. When it began its emergency feeding operation in Russia, it planned to feed about one million Russian children for a full year. Other bodies such as the American Friends Service Committee, the British Friends' War Victims Relief Committee and the International Save the Children Union, with the British Save the Children Fund as the major contributor, also later took part. As the historian Douglas Smith writes, the food relief would probably help "save communist Russia from ruin."
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Russian famine of 1921–1922
The Russian famine of 1921–1922, also known as the Povolzhye famine (Russian: Голод в Поволжье 'Volga region famine'), was a severe famine in the Russian Soviet Federative Socialist Republic that began early in the spring of 1921 and lasted until 1922. The famine resulted from the combined effects of severe drought, the continued effects of World War I, economic disturbance from the Russian Revolution, the Russian Civil War, and failures in the government policy of war communism (especially prodrazvyorstka). It was exacerbated by rail systems that could not distribute food efficiently.
The famine killed an estimated five million people and primarily affected the Volga and Ural River regions. Many of the starving resorted to cannibalism. The outbreaks of diseases such as cholera and typhus were also contributing factors to famine casualties.
Before the famine began, Russia had suffered three-and-a-half years of World War I and additionally the Russian Civil War of 1918–1920, many of the conflicts being fought inside Russia. There were 7–12 million casualties during the Russian Civil War, mostly civilians. Historians have noted that both Tsarist Russia government councils and other opposition parties had advocated for food requisitioning prior to the ascent of the Bolsheviks.
Before the famine, all sides in the Russian Civil Wars of 1918–1921 (the Bolsheviks, the Whites, the Anarchists, and the seceding nationalities) had provisioned themselves by seizing food from those who grew it, giving it to their armies and supporters, and denying it to their enemies. The Bolshevik government had requisitioned supplies from the peasantry for little or nothing in exchange, which led peasants to drastically reduce their crop production.
The situation became so desperate that a considerable minority of the starving resorted to cannibalism. According to the historian Orlando Figes, "thousands of cases" were reported, with the number of cases that were never reported certainly even higher. In Samara, "ten butcher shops were closed for selling human flesh." In Pugachyov, "it was dangerous for children to go out after dark since there were known to be bands of cannibals and traders who killed them to eat or sell their tender flesh." An inhabitant of a nearby village stated: "There are several cafeterias in the village — and all of them serve up young children."
This was no exception – Figes estimates "that a considerable proportion of the meat in Soviet factories in the Volga area ... was human flesh." Various gangs specialized in "capturing children, murdering them and selling the human flesh as horse meat or beef", with the buyers happy to have found a source of meat in a situation of extreme shortage and often willing not to "ask too many questions".
In the summer of 1921, during one of the worst famines in history, Vladimir Lenin, the head of the new Soviet government, along with Maxim Gorky, appealed in an open letter to "all honest European and American people" to "give bread and medicine". In an open letter to all nations, dated 13 July 1921, Gorky described the crop failure which had brought his country to the brink of starvation. Herbert Hoover, who would later become the U.S. President, responded immediately, and negotiations with Russia took place at the Latvian capital, Riga. A European effort was led by the famous Arctic explorer Fridtjof Nansen through the International Committee for Russian Relief (ICRR).
Hoover's American Relief Administration (ARA) had already been distributing food aid throughout Europe since 1914. After the Germans invaded Belgium in 1914, Hoover set up the Belgian Relief Committee to alleviate the devastation and starvation that followed. As World War I expanded, the ARA grew, and it next entered northern France and assisted France and Germany from 1914 to 1919. In 1920 and 1921, it provided one meal a day to 3.2 million children in Finland, Estonia, various Russian regions, Latvia, Lithuania, Poland, Ukraine, Czechoslovakia, Austria, Hungary, and Armenia. When it began its emergency feeding operation in Russia, it planned to feed about one million Russian children for a full year. Other bodies such as the American Friends Service Committee, the British Friends' War Victims Relief Committee and the International Save the Children Union, with the British Save the Children Fund as the major contributor, also later took part. As the historian Douglas Smith writes, the food relief would probably help "save communist Russia from ruin."
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