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Agnes Marshall
Agnes Marshall
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Career Ascent and Entrepreneurial Ventures (1870s-1880s)Career Ascent and Entrepreneurial Ventures (1870s-1880s)Main milestonesMain milestonesFrozen Desserts Innovation TimelineFrozen Desserts Innovation Timeline'The Table' Magazine'The Table' MagazineEarly Life and Education (1852-1870s)Early Life and Education (1852-1870s)Literary Contributions and Culinary Publications (1885-1900)Literary Contributions and Culinary Publications (1885-1900)Later Years and Death (1900-1905)Later Years and Death (1900-1905)Inventions and Culinary Innovation (1880s-1900s)Inventions and Culinary Innovation (1880s-1900s)The Marshall School of CookeryThe Marshall School of CookeryPersonal Life and RelationshipsPersonal Life and RelationshipsPublic Persona and Influence (1880s-1900s)Public Persona and Influence (1880s-1900s)
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English food writer, editor (1855-1905)

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Inventions and Culinary Innovation (1880s-1900s)

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This timeline highlights Agnes Marshall's inventive side, showcasing her contributions to culinary technology and her innovative approach to cooking.
Development of Ice Cream Making Machines
1880s
Agnes Marshall designed and patented various ice cream-making machines, aimed at simplifying and improving the process. These inventions reflected her commitment to technological innovation in the kitchen.
Advocacy for Liquid Nitrogen in Cooking (Early Adoption)
1880s-1890s
Agnes Marshall was a pioneer in the use of liquid nitrogen for freezing foods. She described it as a method for rapid freezing in some of her books, and lectured about it in some of her courses, long before it became a popular method of quick freezing in modern molecular gastronomy.
Experiments with New Cooking Techniques
1890s
Agnes Marshall was known for her willingness to experiment with new cooking techniques and ingredients. Her innovative approach pushed the boundaries of culinary possibilities.
Other Timelines
11
Main milestonesMain milestones'The Table' Magazine'The Table' MagazineCareer Ascent and Entrepreneurial Ventures (1870s-1880s)Career Ascent and Entrepreneurial Ventures (1870s-1880s)Early Life and Education (1852-1870s)Early Life and Education (1852-1870s)Frozen Desserts Innovation TimelineFrozen Desserts Innovation TimelineLater Years and Death (1900-1905)Later Years and Death (1900-1905)Literary Contributions and Culinary Publications (1885-1900)Literary Contributions and Culinary Publications (1885-1900)Personal Life and RelationshipsPersonal Life and RelationshipsPublic Persona and Influence (1880s-1900s)Public Persona and Influence (1880s-1900s)The Marshall School of CookeryThe Marshall School of Cookery