'The Table' was established as a weekly magazine dedicated to all things culinary. It provided a platform for Agnes Marshall to share her expertise, recipes, and cooking tips with a wide audience.

The magazine featured articles on a variety of topics, including recipes, cooking techniques, food trends, and interviews with chefs and food experts. It catered to both professional cooks and home cooks, offering something for everyone.

'The Table' played a significant role in shaping culinary tastes and trends during the Victorian era. It helped to popularize new recipes and techniques, and it provided a forum for discussion and debate about all things food-related.