Agnes Marshall - 'The Table' Magazine

'The Table' Magazine

Page talk:'The Table' Magazine

This timeline details the activities and significance of Agnes Marshall's culinary magazine, 'The Table'.

Founding and Initial Publication

1890s

'The Table' was established as a weekly magazine dedicated to all things culinary. It provided a platform for Agnes Marshall to share her expertise, recipes, and cooking tips with a wide audience.

Content and Editorial Focus

1890s-1900s

The magazine featured articles on a variety of topics, including recipes, cooking techniques, food trends, and interviews with chefs and food experts. It catered to both professional cooks and home cooks, offering something for everyone.

Influence and Reach

1890s-1900s

'The Table' played a significant role in shaping culinary tastes and trends during the Victorian era. It helped to popularize new recipes and techniques, and it provided a forum for discussion and debate about all things food-related.

Other Timelines

Main milestones

Career Ascent and Entrepreneurial Ventures (1870s-1880s)

Early Life and Education (1852-1870s)

Frozen Desserts Innovation Timeline

Inventions and Culinary Innovation (1880s-1900s)

Later Years and Death (1900-1905)

Literary Contributions and Culinary Publications (1885-1900)

Personal Life and Relationships

Public Persona and Influence (1880s-1900s)

The Marshall School of Cookery