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Balik Pulau
Balik Pulau is a suburb of George Town within the Malaysian state of Penang. Located 12.7 km (7.9 mi) southwest of the city centre, it lies near the southwestern corner of Penang Island and is also the administrative seat of the island's Southwest district.
Balik Pulau was established in 1794 as an agricultural village by the British East India Company. To this day, the economy of Balik Pulau still relies heavily on agriculture; Penang's most famous produce, including nutmegs, cloves and durians, are grown and harvested around the suburb. While Balik Pulau is generally seen as quieter in comparison to the bustling city centre on the other side of the island, urbanisation has also reached the suburb in recent years, with more residential developments being planned within the area.
Balik Pulau means 'the back of the island' in Malay. It refers to the suburb's location at the western side of Penang Island, geographically separated from the city centre by the island's central hills.
The first clove and nutmeg plantations in Balik Pulau were set up by the British East India Company in 1794. During the early years of Company rule on Penang Island (then the Prince of Wales Island), spice cultivation was encouraged as a means to cover the administrative costs of the island. The British also intended to turn the Prince of Wales Island into a centre for spice production in Southeast Asia in order to break the Dutch monopoly of the spice trade at the time.
During the first half of the 19th century, the clove and nutmeg farms of Balik Pulau attracted Malay refugees fleeing the Siamese invasion of Kedah, as well as Chinese immigrants who were then employed at the farms.
The centre of Balik Pulau, also known colloquially as 'Kongsi' (meaning 'to share' in Malay), was apparently named after the communal wooden longhouses that once existed within the area. Residents of various ethnicities, who worked at the plantations surrounding Balik Pulau, resided in these longhouses, hence the name. Balik Pulau developed towards the late 19th century with the addition of banks, schools, shops and a colonial fountain, which was erected in the late 19th century by a local Chinese businessman, Koh Seang Tat.
For much of its history, Balik Pulau has been a quiet agricultural town, in stark contrast to the bustling city centre at the eastern side of Penang Island. As agriculture does not feature prominently in Penang's economy, Balik Pulau is said to have the last remaining paddy fields in all of George Town. On the other hand, the spillover of urbanisation from the eastern seaboard of the city is also gathering pace in Balik Pulau, with residential properties are being planned for the suburb in recent years.
As of 2020[update], Balik Pulau was home to a population of 109. Ethnic Chinese comprised more than three-quarters of the population, followed by Indians at almost 12% and Malays at 11%.
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Balik Pulau
Balik Pulau is a suburb of George Town within the Malaysian state of Penang. Located 12.7 km (7.9 mi) southwest of the city centre, it lies near the southwestern corner of Penang Island and is also the administrative seat of the island's Southwest district.
Balik Pulau was established in 1794 as an agricultural village by the British East India Company. To this day, the economy of Balik Pulau still relies heavily on agriculture; Penang's most famous produce, including nutmegs, cloves and durians, are grown and harvested around the suburb. While Balik Pulau is generally seen as quieter in comparison to the bustling city centre on the other side of the island, urbanisation has also reached the suburb in recent years, with more residential developments being planned within the area.
Balik Pulau means 'the back of the island' in Malay. It refers to the suburb's location at the western side of Penang Island, geographically separated from the city centre by the island's central hills.
The first clove and nutmeg plantations in Balik Pulau were set up by the British East India Company in 1794. During the early years of Company rule on Penang Island (then the Prince of Wales Island), spice cultivation was encouraged as a means to cover the administrative costs of the island. The British also intended to turn the Prince of Wales Island into a centre for spice production in Southeast Asia in order to break the Dutch monopoly of the spice trade at the time.
During the first half of the 19th century, the clove and nutmeg farms of Balik Pulau attracted Malay refugees fleeing the Siamese invasion of Kedah, as well as Chinese immigrants who were then employed at the farms.
The centre of Balik Pulau, also known colloquially as 'Kongsi' (meaning 'to share' in Malay), was apparently named after the communal wooden longhouses that once existed within the area. Residents of various ethnicities, who worked at the plantations surrounding Balik Pulau, resided in these longhouses, hence the name. Balik Pulau developed towards the late 19th century with the addition of banks, schools, shops and a colonial fountain, which was erected in the late 19th century by a local Chinese businessman, Koh Seang Tat.
For much of its history, Balik Pulau has been a quiet agricultural town, in stark contrast to the bustling city centre at the eastern side of Penang Island. As agriculture does not feature prominently in Penang's economy, Balik Pulau is said to have the last remaining paddy fields in all of George Town. On the other hand, the spillover of urbanisation from the eastern seaboard of the city is also gathering pace in Balik Pulau, with residential properties are being planned for the suburb in recent years.
As of 2020[update], Balik Pulau was home to a population of 109. Ethnic Chinese comprised more than three-quarters of the population, followed by Indians at almost 12% and Malays at 11%.
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