Binalot

Binalot is a method of wrapping and serving food in the Philippines using banana leaves and alike. The term is derived from the root word balot (wrap) + -in- meaning "wrapped". This wrapping technique can be combined with a variety of dishes, including meat like pork and chicken. In 2017 binalot was presented by Filipino chefs in Washington through a range of 800 dishes. It is considered a traditional culinary technique of the Philippines.

The word was borrowed to brand a local restaurant chain, which serves Filipino staples such as adobo and tocino in binalot style in a contemporary fast-food setting. Founded in 1996 in Makati, the chain later expanded nationwide through delivery and franchising. As of 2025, the chain operates 29 branches across 10 cities in Metro Manila, as well as one in Antipolo, and five in Cavite.