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Boerenjongens
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 Pancake served with boerenjongens | |
| Place of origin | Netherlands |
|---|---|
| Main ingredients | Raisins, brandy |
| Variations | Boerenmeisjes |
Boerenjongens (Dutch pronunciation: [ˌbuːrəˈjɔŋə(n)s] ⓘ or [ˌbuːrəˈɲɔŋə(n)s]) is a Dutch dish of raisins soaked in brandy. The name means "farmer boys" in Dutch.[1] This recipe is traditionally consumed at holidays or birthdays, and is often a topping option at pancake restaurants. In the city of Groningen and other cities in the countryside like Enschede there is often boerenjongens-flavoured ice cream for sale.
In America, it is sometimes made with whiskey instead of brandy.[citation needed]
A variation to this recipe, apricots in brandewijn, is called boerenmeisjes (English: farmer girls).
References
[edit]- ^ Van der Sijs, Nicoline (2009). Cookies, coleslaw, & Stoops: The influence of Dutch on the North American Languages. Amsterdam: Amsterdam University Press. ISBN 978-90-8964-124-3.
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