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Bohicon
Bohicon [bɔ.i.kɔ̃] or Gbɔ̀xikɔn [gbɔ.i.kɔ̃] is a city in Benin, and a conurbation of Abomey lying 9 kilometres east on the railway line from Cotonou to Parakou, and on Benin's main highway RNIE 2 which joins the RNIE 4. The commune covers an area of 139 square kilometres and as of 2012 had a population of 149,271 people.
A specialty sold in the market is afitin, which is traditionally made by women in the region. It is a protein-rich fermented food widely used in West Africa as a seasoning.
Bohicon has a rather dry tropical savanna climate (Köppen Aw) with a lengthy though moderate wet season from March to October and a short dry season from November to February. The wet season divides into two periods: a hotter first half from March to June and a cooler, foggy second half somewhat influenced by the northern extension of the Benguela Current.
Bohicon is one of the 77 official Communes of Benin. The city is located 9 kilometres from Abomey but the commune is divided into arrondissements:
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Bohicon
Bohicon [bɔ.i.kɔ̃] or Gbɔ̀xikɔn [gbɔ.i.kɔ̃] is a city in Benin, and a conurbation of Abomey lying 9 kilometres east on the railway line from Cotonou to Parakou, and on Benin's main highway RNIE 2 which joins the RNIE 4. The commune covers an area of 139 square kilometres and as of 2012 had a population of 149,271 people.
A specialty sold in the market is afitin, which is traditionally made by women in the region. It is a protein-rich fermented food widely used in West Africa as a seasoning.
Bohicon has a rather dry tropical savanna climate (Köppen Aw) with a lengthy though moderate wet season from March to October and a short dry season from November to February. The wet season divides into two periods: a hotter first half from March to June and a cooler, foggy second half somewhat influenced by the northern extension of the Benguela Current.
Bohicon is one of the 77 official Communes of Benin. The city is located 9 kilometres from Abomey but the commune is divided into arrondissements:
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