Boyd massacre

The Boyd massacre occurred in December 1809 when Māori of Ngāti Pou from Whangaroa Harbour in northern New Zealand killed and ate between 66 and 70 European passengers and crew members from the British brigantine Boyd. This was the highest number of Europeans killed by Māori in a single event in New Zealand.

The Māori attack was in retaliation for the whipping of their rangatira or chief of Ngāti Pou, Te Ara, on his voyage back from Sydney Cove, New South Wales aboard the Boyd. Te Ara had been accused of onboard theft and was punished with a cat o' nine tails. According to another version, he was the son of a chief and had been punished because he had refused to pay for his passage on the ship by working as a seaman. Local people were already tense and inflamed after a previous ship had brought disease to the area. Three days after the Boyd moored at Whangaroa, the Māori launched a night attack, killing the crew. After capturing the ship, the passengers were taken on deck where they were killed and dismembered. A few Europeans managed to hide and others were taken ashore, in a rescue attempt, by another Māori chief who had come to trade with the Boyd.

In March 1810, European whalers attacked the island pā of Chief Te Pahi of Ngāpuhi about 60 km south-east of Whangaroa in retribution for the Boyd killings in the mistaken belief that these Māori had ordered the killings. Between 16 and 60 Maori and one European died in the clash. News of the events delayed the first missionary visits to the country, and caused the number of shipping visits to fall to "almost nothing" over the next few years.

After the massacre, the Māori took the Boyd back to their village where they tried to extract the gunpowder from the barrels in the hold. The gunpowder ignited when a flint was struck burning the ship down to the waterline of its copper sheathing. The Māori declared the burnt-out hull tapu, sacred or prohibited.

Boyd was a 395-ton (bm) brigantine that had brought convicts to New South Wales. In October 1809, it sailed from Australia's Sydney Cove to Whangaroa on the east coast of New Zealand's Northland Peninsula to pick up kauri spars. The ship was under the command of Captain John Thompson and carried about 70 people.

The ship carried several passengers, including ex-convicts who had completed their transportation sentences and four or five New Zealanders who were returning to their homeland. Among the latter was Te Ara, or Tarrah, known to the crew as George, the son of a Māori chief from Whangaroa. Te Ara had spent more than a year on board different vessels that included a sealing expedition to islands in the Southern Ocean.

On the Boyd he was expected to work his passage on the ship. Some accounts state that he declined to do so because he was ill or because of his status as a chief's son. Another account states that the ship's cook accidentally threw some pewter spoons overboard and accused Te Ara of stealing them to avoid being flogged himself. Alexander Berry, in a letter describing the events, said: "The captain had been rather too hasty in resenting some slight theft."

Whatever the reason, the result was that the captain deprived Te Ara of food and had him tied to a capstan and whipped with a cat-o'-nine-tails.