Bullas (DO)
Bullas (DO)
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Bullas (DO)

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Bullas (DO)

38°03′00″N 01°40′12″W / 38.05000°N 1.67000°W / 38.05000; -1.67000

Bullas is a Spanish Denominación de Origen Protegida (DOP) for wines located in the region of Murcia (Spain) and covers the territories of eight different municipalities, including Caravaca de la Cruz, Moratalla and Bullas itself. The region is renowned for its young reds and rosés made from the Monastrell grape variety.

The town of Bullas has existed since the times of the ancient Romans and grew during the centuries of Moorish dominion of the Iberian Peninsula. After its reconquest by Christian forces in the 13th century its prosperity increased due to agriculture and wine production.

The region used to produce wine in bulk until the 1980s when private wineries began to invest in the equipment and technology required for the production of bottled and labelled quality wine. It acquired official DO status in 1994.

Bullas is located halfway between the city of Murcia, the regional capital, and the mountains in the west that form the frontier with Andalusia. The landscape is rugged and slopes upwards from south to north. It comprises numerous small valleys with individual microclimates.

The soils on the slopes are brown and so hard that they have to be broken mechanically before vines can be planted. They are lime bearing and have a top crust, poor in organic matter, and have good drainage.

The DOP is divided into 3 sub-zones, each one of which has a distinct identity and produces characteristic wines.

The Northwest sub-zone is the most important one in terms of area (52%), number of wineries and quality of the wine. It is located in the foothills of the mountains at altitudes between 500 and 800 m (1,600 and 2,600 ft) above sea level. It includes the municipalities of Caravaca de la Cruz, Moratalla and part of Lorca. The main grape varieties used in this sub-zone are Monastrell and Tempranillo.

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