Capra e fagioli
Capra e fagioli
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Capra e fagioli

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Capra e fagioli

Capra e fagioli (lit.'goat and beans') or stufato di capra e fagioli (lit.'goat and bean stew') is a typical dish of the hinterland of Imperia.

Capra e fagioli is a stew made from goat meat (preferably shoulder meat), cooked over a long period over a low heat with aromas, vegetables (onions, carrots, celery), white wine and, in the last part of cooking, white beans.

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