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Cardinal sauce
Cardinal sauce is a classic French sauce, with a distinctive red colour coming from lobster butter and cayenne pepper.
In Le Guide Culinaire, Auguste Escoffier listed its main ingredients: béchamel sauce, fish stock, truffle reduction, cream, lobster butter and cayenne pepper.
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Cardinal sauce
Cardinal sauce is a classic French sauce, with a distinctive red colour coming from lobster butter and cayenne pepper.
In Le Guide Culinaire, Auguste Escoffier listed its main ingredients: béchamel sauce, fish stock, truffle reduction, cream, lobster butter and cayenne pepper.