Community hub
Recent from talks
Contribute something
Nothing was collected or created yet.
Caviar Russe
View on Wikipedia
Caviar Russe is a restaurant in New York City. The restaurant serves seafood and has received a Michelin star maintaining said star since 2010.[2] As per the name, they specialize in caviar selling it retail along with having a separate caviar tasting menu. The options range from the less expensive pacific sturgeon for $65 for 25 oz along with sterlet and ossetra to almas beluga, a rare golden caviar produced from albino sturgeons for $595 for 25 oz along with caviar tasting menus. Outside of their caviar menu, the restaurant otherwise has a Bar and Lounge menu along with a main Dining Room which has a la carte options along with a main tasting menu consisting of prix fixe options ranging from 3 to 6 courses. There is a second location in Miami which also sells their products.
Key Information
See also
[edit]References
[edit]- ^ Reichl, Ruth (October 29, 1997). "Caviar by the Mother-of-Pearl Spoonful". The New York Times. Retrieved June 24, 2024.
- ^ "Caviar Russe – New York - a MICHELIN Guide Restaurant". MICHELIN Guide. Archived from the original on August 2, 2023. Retrieved August 14, 2023.
External links
[edit]- Official website Miami
 | This New York City-based restaurant or restaurant chain article is a stub. You can help Wikipedia by expanding it. |