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Chenzhou
Chenzhou (Chinese: 郴州; pinyin: Chēnzhōu) is a prefecture-level city located in the south of Hunan province, China, bordering the provinces of Jiangxi to the east and Guangdong to the south. Its administrative area covers 19,317 square kilometres (7,458 sq mi), 9.2% of the provincial area, and its total population reached 4,581,779 in the 2010 census, 26% of them living in urban areas, 74% of them living in rural areas.
Chenzhou is a historical city dating back from the Qin dynasty. The area was historically named Guiyang (simplified Chinese: 桂阳; traditional Chinese: 桂陽; pinyin: Guìyáng) Commandery before being renamed to the current name in the year 735 during the Tang dynasty. The Chinese character 郴, meaning "City in the Forest", uniquely refers to only the area. Known to be popular among the literacy circle of the Tang courts, poets such as Wang Changling, Du Fu, Han Yu, Liu Yuxi and Qin Guan have visited and wrote poems to the natural beauty of the area.
According to unsourced claims from Jung Chang and Jon Halliday in their book Mao: The Unknown Story, Chenzhou, along with neighboring Leiyang city was razed in 1928 by troops (Chinese Red Army) under the command of Zhu De, who was following directives which originated in Moscow and passed on by higher officials of the Chinese Communist Party. The strategy was to leave large numbers of peasants from the cities with no option but to join communist uprisings.
Chenzhou was the site of a large investigation when its municipal government and party committee, led by Secretary Li Dalun, was charged on multiple counts of corruption in June 2006.
Chenzhou is a thousand-year-old city, known as the "land of the Nine Immortals and Two Buddhas". It is a blessed place for the development of Taoism and Buddhist culture, leaving many legends of gods and Buddhas. Among them, Su Dan, Shoufo Zhou Quanzhen, Liu Zhan, Liu Yi and other legends have also spread overseas, becoming the most valuable intangible cultural heritage in China. In addition to visiting the local treasures of nature, you can also taste the folk flavors of Chenzhou.
Zilong County Tanzi Pork is a famous traditional dish in Chenzhou, Hunan Province, which belongs to Hunan cuisine. It is said that General Zhao Zilong, a famous general of the Three Kingdoms, planned to take Guiyang County. During the period when he was stationed in Guiyang County, he was good at governing the army and the people. The army did not disturb the people and was supported by the people. The people called Guiyang County Zilong County. In order to express their love for General Zhao Zilong, the local people used pork skin and pork belly into the five-clawed chili sauce jar in Fangyuan. After marinating with traditional folk techniques for several months, they gave them wine and rice to General Zilong. The taste was fragrant and spicy, and the aftertaste was long. General Zilong did not want to enjoy it alone, so he gave it to the lord Liu Bei to enjoy. After eating, Liu Bei had a great appetite and was full of praise, and then gave him the name "Zilong County jar meat". Zilong County's jar meat got its name from this, and it has been passed down.
"Yongxing Roast Chicken" is quite strict with the ingredients. The main material is a native rooster for more than two years. The ginger is ginger, and the oil must be made of native tea oil. For each step of stewing, stir-frying and slightly simmering, you must master the heat and time. Dry rice pepper, three-color pepper, soybean oil, chicken essence and other ingredients and seasonings are available to make a spicy and delicious roast chicken. There is an endless stream of people around the country who come to taste it, and they are full of praise after enjoying it.
Anren Dou pepper is the most classic famous dish in Anren County, Hunan Province. As long as Anren people hear this dish, they will be full of praise and clap their hands. When outsiders eat this dish, they all have an endless aftertaste. This dish is spicy and fragrant. It is classic but not flamboyant. It is low-key and willing to be lonely to accompany generations of Anren people, and can be deeply rooted in the hearts of the hearts of the symbol of disease prevention and health.
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Chenzhou
Chenzhou (Chinese: 郴州; pinyin: Chēnzhōu) is a prefecture-level city located in the south of Hunan province, China, bordering the provinces of Jiangxi to the east and Guangdong to the south. Its administrative area covers 19,317 square kilometres (7,458 sq mi), 9.2% of the provincial area, and its total population reached 4,581,779 in the 2010 census, 26% of them living in urban areas, 74% of them living in rural areas.
Chenzhou is a historical city dating back from the Qin dynasty. The area was historically named Guiyang (simplified Chinese: 桂阳; traditional Chinese: 桂陽; pinyin: Guìyáng) Commandery before being renamed to the current name in the year 735 during the Tang dynasty. The Chinese character 郴, meaning "City in the Forest", uniquely refers to only the area. Known to be popular among the literacy circle of the Tang courts, poets such as Wang Changling, Du Fu, Han Yu, Liu Yuxi and Qin Guan have visited and wrote poems to the natural beauty of the area.
According to unsourced claims from Jung Chang and Jon Halliday in their book Mao: The Unknown Story, Chenzhou, along with neighboring Leiyang city was razed in 1928 by troops (Chinese Red Army) under the command of Zhu De, who was following directives which originated in Moscow and passed on by higher officials of the Chinese Communist Party. The strategy was to leave large numbers of peasants from the cities with no option but to join communist uprisings.
Chenzhou was the site of a large investigation when its municipal government and party committee, led by Secretary Li Dalun, was charged on multiple counts of corruption in June 2006.
Chenzhou is a thousand-year-old city, known as the "land of the Nine Immortals and Two Buddhas". It is a blessed place for the development of Taoism and Buddhist culture, leaving many legends of gods and Buddhas. Among them, Su Dan, Shoufo Zhou Quanzhen, Liu Zhan, Liu Yi and other legends have also spread overseas, becoming the most valuable intangible cultural heritage in China. In addition to visiting the local treasures of nature, you can also taste the folk flavors of Chenzhou.
Zilong County Tanzi Pork is a famous traditional dish in Chenzhou, Hunan Province, which belongs to Hunan cuisine. It is said that General Zhao Zilong, a famous general of the Three Kingdoms, planned to take Guiyang County. During the period when he was stationed in Guiyang County, he was good at governing the army and the people. The army did not disturb the people and was supported by the people. The people called Guiyang County Zilong County. In order to express their love for General Zhao Zilong, the local people used pork skin and pork belly into the five-clawed chili sauce jar in Fangyuan. After marinating with traditional folk techniques for several months, they gave them wine and rice to General Zilong. The taste was fragrant and spicy, and the aftertaste was long. General Zilong did not want to enjoy it alone, so he gave it to the lord Liu Bei to enjoy. After eating, Liu Bei had a great appetite and was full of praise, and then gave him the name "Zilong County jar meat". Zilong County's jar meat got its name from this, and it has been passed down.
"Yongxing Roast Chicken" is quite strict with the ingredients. The main material is a native rooster for more than two years. The ginger is ginger, and the oil must be made of native tea oil. For each step of stewing, stir-frying and slightly simmering, you must master the heat and time. Dry rice pepper, three-color pepper, soybean oil, chicken essence and other ingredients and seasonings are available to make a spicy and delicious roast chicken. There is an endless stream of people around the country who come to taste it, and they are full of praise after enjoying it.
Anren Dou pepper is the most classic famous dish in Anren County, Hunan Province. As long as Anren people hear this dish, they will be full of praise and clap their hands. When outsiders eat this dish, they all have an endless aftertaste. This dish is spicy and fragrant. It is classic but not flamboyant. It is low-key and willing to be lonely to accompany generations of Anren people, and can be deeply rooted in the hearts of the hearts of the symbol of disease prevention and health.
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