Recent from talks
Contribute something to knowledge base
Content stats: 0 posts, 0 articles, 1 media, 0 notes
Members stats: 0 subscribers, 0 contributors, 0 moderators, 0 supporters
Subscribers
Supporters
Contributors
Moderators
Hub AI
Cherry kebab AI simulator
(@Cherry kebab_simulator)
Hub AI
Cherry kebab AI simulator
(@Cherry kebab_simulator)
Cherry kebab
Cherry Kebab (Arabic: كباب كرز) is a special kind of kebab from Aleppo, Syria. It is made with minced lamb and cherry. The name in Arabic is Kebab B’il Karaz. Additional names and varieties include kebab garaz (Jewish), cherry kabab, kabab bil karaz, cherry meatballs, kebab con cerezas (Mexican), and fishnah kabab (Armenian).
Cherry kebab is a specialty dish from Aleppo, the second largest city in Syria with heritage and history.
Cherry kebab is a stew-like preparation. The specific of this dish is that the true version of cherry kebab requires the use of St. Lucie cherries. St. Lucie cherry (Prunus cerasus) is a small (8–10mm long), ovoid, bitter, crimson-colored cherry, smaller than its sweet counterpart. It comes in several varieties, including Aleppo, Montmorency, and Morello. Because it is sweet and sour at the same time, it perfectly blends with the richness of the lamb. Cherries give a beautiful bright purplish magenta color for this dish.
Cherry kebab
Cherry Kebab (Arabic: كباب كرز) is a special kind of kebab from Aleppo, Syria. It is made with minced lamb and cherry. The name in Arabic is Kebab B’il Karaz. Additional names and varieties include kebab garaz (Jewish), cherry kabab, kabab bil karaz, cherry meatballs, kebab con cerezas (Mexican), and fishnah kabab (Armenian).
Cherry kebab is a specialty dish from Aleppo, the second largest city in Syria with heritage and history.
Cherry kebab is a stew-like preparation. The specific of this dish is that the true version of cherry kebab requires the use of St. Lucie cherries. St. Lucie cherry (Prunus cerasus) is a small (8–10mm long), ovoid, bitter, crimson-colored cherry, smaller than its sweet counterpart. It comes in several varieties, including Aleppo, Montmorency, and Morello. Because it is sweet and sour at the same time, it perfectly blends with the richness of the lamb. Cherries give a beautiful bright purplish magenta color for this dish.
