Community hub
0 subscribers8 pages, 0 posts
Recent from talks
All channels
Be the first to start a discussion here.
Be the first to start a discussion here.
Be the first to start a discussion here.
Be the first to start a discussion here.
Contribute something
Welcome to the community hub built to collect knowledge and have discussions related to Chileatole.
Nothing was collected or created yet.
Chileatole
View on Wikipediafrom Wikipedia
Chileatole is a Mexican thick soup made from corn masa[1] or corn kernels, which is cooked with corn chunks, epazote, salt, and a sauce made of chili peppers and pumpkin leaves. It is served hot.
References
[edit]- ^ 20Minutos. "Chileatole verde, bebida que calienta cuerpo y alma de los poblanos". Retrieved 25 January 2018.
{{cite web}}: CS1 maint: numeric names: authors list (link)
| Soups and stews | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| Rice and pasta dishes | |||||||||||
| Bean dishes | |||||||||||
| Egg dishes | |||||||||||
| Vegetable dishes | |||||||||||
| Meat dishes |
| ||||||||||
| Other protein dishes | |||||||||||
| Cheese dishes | |||||||||||
| Antojitos |
| ||||||||||
| Sauces and condiments | |||||||||||
| Desserts and sweets | |||||||||||
| Salads | |||||||||||
| Breads | |||||||||||
| Beverages | |||||||||||
| Variants |
| ||||||||||
 | This Mexican cuisine–related article is a stub. You can help Wikipedia by expanding it. |