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Christian vegetarianism
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Christian vegetarianism
Christian vegetarianism is the practice of keeping to a vegetarian lifestyle for reasons connected to or derived from the Christian faith. The three primary reasons are spiritual, nutritional, and ethical. The ethical reasons may include a concern for God's creation, a concern for animal rights and welfare, or both. Likewise, Christian veganism is not using any animal products for reasons connected to or derived from the Christian faith. Pescetarianism was widespread in the early Church, among both the clergy and laity. Among the early Judeo-Christian Gnostics the Ebionites held that John the Baptist, James the Just and Jesus were vegetarians.
Some religious orders of various Christian Churches practice pescetarianism, including the Benedictines, Franciscans, Trappists, Carthusians and Cistercians. Various Church leaders have recommended vegetarianism, including John Wesley (founder of the Methodist Church), William and Catherine Booth (founders of The Salvation Army), William Cowherd from the Bible Christian Church and Ellen G. White from the Seventh-day Adventists. Cowherd, who founded the Bible Christian Church in 1809, helped to establish the world's first Vegetarian Society in 1847. Organizations such as the Christian Vegetarian Association (CVA) work to promote the concept.
Additionally, many Christians may choose to practice vegetarianism or veganism as their Lenten sacrifice during the period of Lent. Prior to the 6th century, Lent was normatively observed through keeping the Black Fast for forty days, with the allowance of one vegetarian meal with water after sunset.
Christian vegetarianism has not been a common dietary choice throughout Church history. Nevertheless, "there is a long-standing tradition of vegetarianism in Christian history." The two most prominent forms are a spirituality-based vegetarianism (where vegetarianism is adopted as an ascetic practice, or as a way of opposing the sin of gluttony, in the hope it will draw the person to God) and an ethically based vegetarianism (where it is adopted for ethical reasons; for example, those to do with the treatment of non-human animals).
One of the most important passages for Christian vegetarians is the creation narrative in the Book of Genesis. After creating humans, God addresses them in chapter 1, verses 1:29–30 as follows:
God said, "See, I have given you every plant yielding seed that is upon the face of all the earth, and every tree with seed in its fruit; you shall have them for food. And to every beast of the earth, and to every bird of the air, and to everything that creeps on the earth, everything that has the breath of life, I have given every green plant for food". And it was so.
In this passage, God prescribes a plant-based diet not just for humans, but for all land-based non-human animals. Christian vegetarians and vegans point out that it was this creation – where all creatures ate plants – that God then declared "very good" in verse 31. Moreover, that God's initial creation was a vegan creation suggests that this is how God intended all his creatures to live. This idea – that God intended for all his creatures to eat plants – is sometimes further supported by noting that the vision of the Peaceable Kingdom found in the Book of Isaiah 11:6–9 suggests that, one day, God will restore the creation to such a state of universal vegetarianism:
The wolf shall live with the lamb, the leopard shall lie down with the kid, the calf and the lion and the fatling together, and a little child shall lead them. The cow and the bear shall graze, their young shall lie down together; and the lion shall eat straw like the ox. The nursing child shall play over the hole of the asp, and the weaned child shall put its hand on the adder's den. They will not hurt or destroy on all my holy mountain; for the earth will be full of the knowledge of the Lord as the waters cover the sea.
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Christian vegetarianism
Christian vegetarianism is the practice of keeping to a vegetarian lifestyle for reasons connected to or derived from the Christian faith. The three primary reasons are spiritual, nutritional, and ethical. The ethical reasons may include a concern for God's creation, a concern for animal rights and welfare, or both. Likewise, Christian veganism is not using any animal products for reasons connected to or derived from the Christian faith. Pescetarianism was widespread in the early Church, among both the clergy and laity. Among the early Judeo-Christian Gnostics the Ebionites held that John the Baptist, James the Just and Jesus were vegetarians.
Some religious orders of various Christian Churches practice pescetarianism, including the Benedictines, Franciscans, Trappists, Carthusians and Cistercians. Various Church leaders have recommended vegetarianism, including John Wesley (founder of the Methodist Church), William and Catherine Booth (founders of The Salvation Army), William Cowherd from the Bible Christian Church and Ellen G. White from the Seventh-day Adventists. Cowherd, who founded the Bible Christian Church in 1809, helped to establish the world's first Vegetarian Society in 1847. Organizations such as the Christian Vegetarian Association (CVA) work to promote the concept.
Additionally, many Christians may choose to practice vegetarianism or veganism as their Lenten sacrifice during the period of Lent. Prior to the 6th century, Lent was normatively observed through keeping the Black Fast for forty days, with the allowance of one vegetarian meal with water after sunset.
Christian vegetarianism has not been a common dietary choice throughout Church history. Nevertheless, "there is a long-standing tradition of vegetarianism in Christian history." The two most prominent forms are a spirituality-based vegetarianism (where vegetarianism is adopted as an ascetic practice, or as a way of opposing the sin of gluttony, in the hope it will draw the person to God) and an ethically based vegetarianism (where it is adopted for ethical reasons; for example, those to do with the treatment of non-human animals).
One of the most important passages for Christian vegetarians is the creation narrative in the Book of Genesis. After creating humans, God addresses them in chapter 1, verses 1:29–30 as follows:
God said, "See, I have given you every plant yielding seed that is upon the face of all the earth, and every tree with seed in its fruit; you shall have them for food. And to every beast of the earth, and to every bird of the air, and to everything that creeps on the earth, everything that has the breath of life, I have given every green plant for food". And it was so.
In this passage, God prescribes a plant-based diet not just for humans, but for all land-based non-human animals. Christian vegetarians and vegans point out that it was this creation – where all creatures ate plants – that God then declared "very good" in verse 31. Moreover, that God's initial creation was a vegan creation suggests that this is how God intended all his creatures to live. This idea – that God intended for all his creatures to eat plants – is sometimes further supported by noting that the vision of the Peaceable Kingdom found in the Book of Isaiah 11:6–9 suggests that, one day, God will restore the creation to such a state of universal vegetarianism:
The wolf shall live with the lamb, the leopard shall lie down with the kid, the calf and the lion and the fatling together, and a little child shall lead them. The cow and the bear shall graze, their young shall lie down together; and the lion shall eat straw like the ox. The nursing child shall play over the hole of the asp, and the weaned child shall put its hand on the adder's den. They will not hurt or destroy on all my holy mountain; for the earth will be full of the knowledge of the Lord as the waters cover the sea.