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Condrieu
Condrieu (French pronunciation: [kɔ̃dʁijø] ⓘ) is a commune in the Rhône department in eastern France.
It is situated on the right bank of the Rhône, some 11 km (6.8 mi) south of Vienne and 44 km south of Lyon, at the foot of the lower slopes of the Mont Monnet. It has an area of 921 hectares. Its altitude ranges from 146 to 460 metres.
Condrieu produces white wine, Condrieu AOC, and goat milk cheese, the Rigotte de Condrieu.
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Condrieu
Condrieu (French pronunciation: [kɔ̃dʁijø] ⓘ) is a commune in the Rhône department in eastern France.
It is situated on the right bank of the Rhône, some 11 km (6.8 mi) south of Vienne and 44 km south of Lyon, at the foot of the lower slopes of the Mont Monnet. It has an area of 921 hectares. Its altitude ranges from 146 to 460 metres.
Condrieu produces white wine, Condrieu AOC, and goat milk cheese, the Rigotte de Condrieu.