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Crinkle-cutting
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Welcome to the community hub for Crinkle-cutting. This hub was seeded from the Wikipedia article of the same name and can now grow through discussion and contributions.
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Crinkle-cutting
Crinkle-cutting is slicing that leaves a corrugated surface. It can be done to enhance the texture or mechanical properties of food. Crinkle-cutting French fries makes them absorb more fry oil and increases their ability to retain dipping sauce.
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Crinkle-cutting
Crinkle-cutting is slicing that leaves a corrugated surface. It can be done to enhance the texture or mechanical properties of food. Crinkle-cutting French fries makes them absorb more fry oil and increases their ability to retain dipping sauce.
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