Knowledge Base Overview — Dextrin | Hubbry

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Dextrin

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Knowledge Base Overview

group of low-molecular-weight carbohydrates (glucans) produced by the hydrolysis of starch or glycogen

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group of low-molecular-weight carbohydrates (glucans) produced by the hydrolysis of starch or glycogen

From Wikipedia

Knowledge Base Overview

group of low-molecular-weight carbohydrates (glucans) produced by the hydrolysis of starch or glycogen

Media

group of low-molecular-weight carbohydrates (glucans) produced by the hydrolysis of starch or glycogen

From Wikipedia

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