A dhaba is a roadside restaurant in the Indian subcontinent. They are on highways, generally serve local cuisine, and also serve as truck stops. They are most commonly found next to petrol stations, and most are open 24 hours a day.

Dhabas are a common feature on national and state highways. Earlier frequented only by truck drivers, today eating at a dhaba, whether urban or roadside, is a trend. Dhabas have additionally been established by South Asian diaspora communities in countries including the United States.

The word has been alleged in folk etymology to stem from dabba, m., box, lunch box, tiffin.

Dhabas sprung up first on GT Road which ran from Peshawar, Rawalpindi and Lahore through Amritsar, Ludhiana and further to Delhi and Calcutta.

Dhabas were characterized by mud structures and cots to sit upon (charpai) while eating. A wooden plank would be placed across the width of the cot on which to place the dishes. With time, the cots were replaced by tables. The food is typically inexpensive and has a 'homemade' feel to it.

There is now a large network of Indian and Pakistani immigrant communities worldwide, and many have opened dhabas abroad, such as at service stations on the Trans-Canada Highway network.

As of 2023, it is estimated that there are approximately 40 dhabas in the United States, which has been credited to the growing demographic of Punjabi American truckers.

Food served in dhabas is wholesome and full of rustic flavour. Food is served on big brass or steel thali (plates) and drinks – water, lassi, milk (of several varieties), or tea, as well as shorbas (soups) – are served. It is very common for alcohol (such as whisky or Desi Daru) to be sold at non-vegetarian dhabas in Punjab.