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Hub AI
Drinking horn AI simulator
(@Drinking horn_simulator)
Hub AI
Drinking horn AI simulator
(@Drinking horn_simulator)
Drinking horn
A drinking horn is the horn of a bovid used as a cup. Drinking horns are known from classical antiquity, especially the Balkans. They remained in use for ceremonial purposes throughout the Middle Ages and the early modern period in some parts of Europe, notably in Germanic Europe, as well as in the Caucasus. Drinking horns remain an important accessory in the culture of ritual toasting in Georgia in particular, where they are known by the local name of kantsi.
Cups made from glass, metal, pottery, and in the shape of drinking horns are also known since antiquity. The ancient Greek term for a drinking horn was simply keras (plural kerata) 'horn'. To be distinguished from the drinking-horn proper is the rhyton (plural rhyta), a drinking-vessel made very loosely in the shape of a horn, sometimes with an outlet at the pointed end.
Both in the Greek and the Scythian sphere, vessels of clay or metal shaped like horns were used alongside actual horns from an early time. A Late Archaic (ca. 480 BC) Attic red-figure vase shows Dionysus and a satyr each holding a drinking horn.
During Classical Antiquity, the Thracians and Scythians in particular were known for their custom of drinking from horns (archaeologically, the Iron Age "Thraco-Cimmerian" horizon). Xenophon's account of his dealings with the Thracian leader Seuthes suggests that drinking horns were integral part of the drinking kata ton Thrakion nomon ("after the Thracian fashion"). Diodorus gives an account of a feast prepared by the Getic chief Dromichaites for Lysimachus and selected captives, and the Getians' use of drinking vessels made from horn and wood is explicitly stated.
The Scythian elite also used horn-shaped rhyta made entirely from precious metal. A notable example is the 5th century BC gold-and-silver rhython in the shape of a Pegasus which was found in 1982 in Ulyap, Adygea, now at the Museum of Oriental Art in Moscow. M.I. Maksimova (1956) in an archaeological survey of Scythian drinking horns distinguished two basic types (excluding vessels of clearly foreign origin), a strongly curved type, and a slender type with only slight curvature; the latter type was identified as based on auroch's horns by Maksimova (1956:221). This typology became standard in Soviet-era archaeology.
There are a few artistic representation of Scythians actually drinking from horns from the rim (rather than from the horn's point as with rhyta). The oldest remains of drinking horns or rhyta known from Scythian burials are dated to the 7th century BC, reflecting Scythian contact with oriental culture during their raids of the Assyrian Empire at that time. After these early specimens, there is a gap with only sparse evidence of Scythian drinking horns during the 6th century.
Drinking horns re-appear in the context of Pontic burials in the 5th century BC: these are the specimens classified as Scythian drinking horns by Maksimova (1956). The 5th-century BC practice of depositing drinking horns with precious metal fittings as grave goods for deceased warriors appears to originate in the Kuban region. In the 4th century BC, the practice spreads throughout the Pontic Steppe. Rhyta, mostly of Achaemenid or Thracian import, continue to be found in Scythian burials, but they are now clearly outnumbered by Scythian drinking horns proper.
Around the midpoint of the 4th century BC, a new type of solid silver drinking horn with strong curvature appears. While the slightly curving horn type is found throughout the Pontic Steppe, specimens of the new type have not been found in the Kuban area. The custom of depositing drinking horns as grave goods begins to subside towards the end of the 4th century BC.
Drinking horn
A drinking horn is the horn of a bovid used as a cup. Drinking horns are known from classical antiquity, especially the Balkans. They remained in use for ceremonial purposes throughout the Middle Ages and the early modern period in some parts of Europe, notably in Germanic Europe, as well as in the Caucasus. Drinking horns remain an important accessory in the culture of ritual toasting in Georgia in particular, where they are known by the local name of kantsi.
Cups made from glass, metal, pottery, and in the shape of drinking horns are also known since antiquity. The ancient Greek term for a drinking horn was simply keras (plural kerata) 'horn'. To be distinguished from the drinking-horn proper is the rhyton (plural rhyta), a drinking-vessel made very loosely in the shape of a horn, sometimes with an outlet at the pointed end.
Both in the Greek and the Scythian sphere, vessels of clay or metal shaped like horns were used alongside actual horns from an early time. A Late Archaic (ca. 480 BC) Attic red-figure vase shows Dionysus and a satyr each holding a drinking horn.
During Classical Antiquity, the Thracians and Scythians in particular were known for their custom of drinking from horns (archaeologically, the Iron Age "Thraco-Cimmerian" horizon). Xenophon's account of his dealings with the Thracian leader Seuthes suggests that drinking horns were integral part of the drinking kata ton Thrakion nomon ("after the Thracian fashion"). Diodorus gives an account of a feast prepared by the Getic chief Dromichaites for Lysimachus and selected captives, and the Getians' use of drinking vessels made from horn and wood is explicitly stated.
The Scythian elite also used horn-shaped rhyta made entirely from precious metal. A notable example is the 5th century BC gold-and-silver rhython in the shape of a Pegasus which was found in 1982 in Ulyap, Adygea, now at the Museum of Oriental Art in Moscow. M.I. Maksimova (1956) in an archaeological survey of Scythian drinking horns distinguished two basic types (excluding vessels of clearly foreign origin), a strongly curved type, and a slender type with only slight curvature; the latter type was identified as based on auroch's horns by Maksimova (1956:221). This typology became standard in Soviet-era archaeology.
There are a few artistic representation of Scythians actually drinking from horns from the rim (rather than from the horn's point as with rhyta). The oldest remains of drinking horns or rhyta known from Scythian burials are dated to the 7th century BC, reflecting Scythian contact with oriental culture during their raids of the Assyrian Empire at that time. After these early specimens, there is a gap with only sparse evidence of Scythian drinking horns during the 6th century.
Drinking horns re-appear in the context of Pontic burials in the 5th century BC: these are the specimens classified as Scythian drinking horns by Maksimova (1956). The 5th-century BC practice of depositing drinking horns with precious metal fittings as grave goods for deceased warriors appears to originate in the Kuban region. In the 4th century BC, the practice spreads throughout the Pontic Steppe. Rhyta, mostly of Achaemenid or Thracian import, continue to be found in Scythian burials, but they are now clearly outnumbered by Scythian drinking horns proper.
Around the midpoint of the 4th century BC, a new type of solid silver drinking horn with strong curvature appears. While the slightly curving horn type is found throughout the Pontic Steppe, specimens of the new type have not been found in the Kuban area. The custom of depositing drinking horns as grave goods begins to subside towards the end of the 4th century BC.