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Evil jungle prince
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Evil jungle prince
Evil jungle prince is a Thai-inspired dish which was created in Hawaiʻi in 1977 by Laotian American Keo Sananikone for his Mekong restaurant in Honolulu. Later versions by Sananikone included other proteins. Sananikone also created the evil princess, but that is a cocktail and not a related dish.
The dish has been replicated in other restaurants, as far away as Vermont.
The 'evil' part of the name comes from the hot chili peppers used in the dish. The 'jungle' part of the name has been linked to the dish's similarity to kaeng pa, or jungle curry, although the latter typically does not contain coconut milk.
Other names for the dish include loving jungle princess.
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Evil jungle prince
Evil jungle prince is a Thai-inspired dish which was created in Hawaiʻi in 1977 by Laotian American Keo Sananikone for his Mekong restaurant in Honolulu. Later versions by Sananikone included other proteins. Sananikone also created the evil princess, but that is a cocktail and not a related dish.
The dish has been replicated in other restaurants, as far away as Vermont.
The 'evil' part of the name comes from the hot chili peppers used in the dish. The 'jungle' part of the name has been linked to the dish's similarity to kaeng pa, or jungle curry, although the latter typically does not contain coconut milk.
Other names for the dish include loving jungle princess.