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Welcome to the community hub for Floreffe cheese. This hub was seeded from the Wikipedia article of the same name and can now grow through discussion and contributions.
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Floreffe cheese
Floreffe is a triple-cream Belgian cheese made with non fermented whole milk, and enriched with crème fraiche to reach 75% of fat. It does not have a rind and traditionally weighs 200 g. It is close to triple-cream Remoudou and Crâmeû.
Despite its name, there is no connection between the cheese and Floreffe Abbey.
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Floreffe cheese
Floreffe is a triple-cream Belgian cheese made with non fermented whole milk, and enriched with crème fraiche to reach 75% of fat. It does not have a rind and traditionally weighs 200 g. It is close to triple-cream Remoudou and Crâmeû.
Despite its name, there is no connection between the cheese and Floreffe Abbey.