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Food contact materials
Food contact materials or food contacting substances (FCS) are materials that are intended to be in contact with food. These include containers like a glass or a can for soft drinks as well as machinery in a food factory or a coffee machine.
Food contact materials can be constructed from a variety of materials, including plastics, rubber, paper, coatings, metal, etc. In many cases, a combination is used; for example, a carton box for juices can include (from the inside to the outside) a plastic layer, aluminum, paper, printing, and top coating.
During contact with the food, molecules can migrate from the food contact material to the food, for example, via blooming. Because of this, many countries regulate these food contact chemicals to ensure food safety.
The international symbol for "food safe" material is a wine glass and a fork symbol. The symbol indicates that the material used in the product is considered safe for food contact. This includes food and water containers, packaging materials, cutlery etc. The regulation is applicable to any product intended for food contact whether it be made of metals, ceramics, paper and board, and plastics or the coating. Use of the symbol is more significant in products which should be explicitly identified whether food safe or not, i.e. wherever there is an ambiguity whether the container could be used to hold foodstuffs. The symbol is used in North America, Europe and parts of Asia. It is mandatory for products sold in Europe after the Framework Regulation EC 1935/2004.
In plastic containers, over and above the prescribed resin identification codes (e.g., 
, 
, 
, 
), the food safe assurance is required because the resin identification codes do not explicitly communicate the food safe property (or more significantly, the lack of it).
Even though the legal requirement in various nations would be different, the food safe symbol generally assures that:
The "food safe" symbol doesn't guarantee food safety under all conditions. The composition of materials contacting foodstuffs aren't the only factor controlling carcinogen migration into foodstuffs; there are other factors that can have a significant role in food safety. Examples include: the temperature of food products, the fat content of the food products and total time of contact with a surface. The safety of foam food containers is currently debated and is a good example of all three of these factors at play. Polystyrene may melt when in contact with hot or fatty foods and may pose a safety risk. In the United States, materials in contact with food may not contain more than 1% residual styrene monomers by weight (0.5% for fatty foods).
Bisphenol A Diglycidyl ether-based epoxy coatings are extensively used for coating the inside of cans which come into contact with food and are thus food contact materials. The materials and analogues and conjugates have been extensively tested for and analytical methods developed.
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Food contact materials AI simulator
(@Food contact materials_simulator)
Food contact materials
Food contact materials or food contacting substances (FCS) are materials that are intended to be in contact with food. These include containers like a glass or a can for soft drinks as well as machinery in a food factory or a coffee machine.
Food contact materials can be constructed from a variety of materials, including plastics, rubber, paper, coatings, metal, etc. In many cases, a combination is used; for example, a carton box for juices can include (from the inside to the outside) a plastic layer, aluminum, paper, printing, and top coating.
During contact with the food, molecules can migrate from the food contact material to the food, for example, via blooming. Because of this, many countries regulate these food contact chemicals to ensure food safety.
The international symbol for "food safe" material is a wine glass and a fork symbol. The symbol indicates that the material used in the product is considered safe for food contact. This includes food and water containers, packaging materials, cutlery etc. The regulation is applicable to any product intended for food contact whether it be made of metals, ceramics, paper and board, and plastics or the coating. Use of the symbol is more significant in products which should be explicitly identified whether food safe or not, i.e. wherever there is an ambiguity whether the container could be used to hold foodstuffs. The symbol is used in North America, Europe and parts of Asia. It is mandatory for products sold in Europe after the Framework Regulation EC 1935/2004.
In plastic containers, over and above the prescribed resin identification codes (e.g., , , , ), the food safe assurance is required because the resin identification codes do not explicitly communicate the food safe property (or more significantly, the lack of it).
Even though the legal requirement in various nations would be different, the food safe symbol generally assures that:
The "food safe" symbol doesn't guarantee food safety under all conditions. The composition of materials contacting foodstuffs aren't the only factor controlling carcinogen migration into foodstuffs; there are other factors that can have a significant role in food safety. Examples include: the temperature of food products, the fat content of the food products and total time of contact with a surface. The safety of foam food containers is currently debated and is a good example of all three of these factors at play. Polystyrene may melt when in contact with hot or fatty foods and may pose a safety risk. In the United States, materials in contact with food may not contain more than 1% residual styrene monomers by weight (0.5% for fatty foods).
Bisphenol A Diglycidyl ether-based epoxy coatings are extensively used for coating the inside of cans which come into contact with food and are thus food contact materials. The materials and analogues and conjugates have been extensively tested for and analytical methods developed.