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Groaty pudding
Groaty pudding (also known as groaty dick) is a traditional dish from the Black Country in England. It is made from soaked groats, beef, leeks, onion, and beef stock which are baked together at a moderate temperature of approximately 150 °C (302 °F) for up to 16 hours. In the Black Country it is traditional to eat groaty pudding on Guy Fawkes Night.
It is mentioned as a local staple by Samuel Jackson Pratt in 1805.
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Groaty pudding
Groaty pudding (also known as groaty dick) is a traditional dish from the Black Country in England. It is made from soaked groats, beef, leeks, onion, and beef stock which are baked together at a moderate temperature of approximately 150 °C (302 °F) for up to 16 hours. In the Black Country it is traditional to eat groaty pudding on Guy Fawkes Night.
It is mentioned as a local staple by Samuel Jackson Pratt in 1805.