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Halam, Nottinghamshire
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Halam, Nottinghamshire
Halam is a village and civil parish in the Newark and Sherwood district of Nottinghamshire, England, with a population of 372 in 2001, increasing to 426 at the 2011 census, and 387 at the 2021 census. It is located to the west of Southwell.
The parish church, built in the 11th–12th centuries, is dedicated to St Michael the Archangel. At the north end of the village stands an 18th-century water mill, three storeys high with a lean-to wheelhouse and an adjoining cottage. The village also has a public house, the Waggon & Horses, which is the first carbon-neutral pub in the United Kingdom and home of the Nottinghamshire Pie, a dish created by chef Roy Wood. The local school is Halam Church of England Primary School.
Media related to Halam, Nottinghamshire at Wikimedia Commons
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Halam, Nottinghamshire
Halam is a village and civil parish in the Newark and Sherwood district of Nottinghamshire, England, with a population of 372 in 2001, increasing to 426 at the 2011 census, and 387 at the 2021 census. It is located to the west of Southwell.
The parish church, built in the 11th–12th centuries, is dedicated to St Michael the Archangel. At the north end of the village stands an 18th-century water mill, three storeys high with a lean-to wheelhouse and an adjoining cottage. The village also has a public house, the Waggon & Horses, which is the first carbon-neutral pub in the United Kingdom and home of the Nottinghamshire Pie, a dish created by chef Roy Wood. The local school is Halam Church of England Primary School.
Media related to Halam, Nottinghamshire at Wikimedia Commons
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