A hawker centre (simplified Chinese: 小贩中心; traditional Chinese: 小販中心), or cooked food centre (Chinese: 熟食中心), is an often open-air complex commonly found in Hong Kong, Malaysia, Singapore, and Indonesia. They are intended to provide a more sanitary alternative to mobile hawker carts and contain many stalls that sell different varieties of affordable meals. Tables and chairs are usually provided for diners.

Such centres are typically managed by a governing authority that maintains the facility and rents out stalls for hawkers to sell their goods.

In Hong Kong, most cooked food centres (熟食中心; or cooked food markets, 熟食市場) are either located in market complexes of residential districts, or as a standalone structure (this being the case in most industrial areas), with only a few exceptions (e.g. Mong Kok Cooked Food Market is located in the lower levels of Langham Place Hotel). Cooked food centres are managed by Food and Environmental Hygiene Department.

Most of the stalls from hawker centres are converted from former dai pai dong (cooked food stalls) by strict regulations and management; the Hong Kong Government regarded the provision of cooked food centres as a way to eliminate traditional dai pai dongs from local streets in the 1970s. During the industrial boom in the 1960s and 1970s, the government also built cooked food markets in industrial areas to serve the catering needs of the working class in major industrial centres such as Kwun Tong, Tsuen Wan and Fo Tan.

Stalls in cooked food centres usually provide local cuisine, with those selling exotic delicacies a minority.

While many cooked food centres in Hong Kong are open-air, many others are indoor air-conditioned complexes, owing to Hong Kong's periods of extreme humidity.

During the 1950s, the British were concerned about the economic influence of the hawkers and kept them under surveillance. In response to the government's plan to curb the activities of the Kuala Lumpur Hawkers and Petty Traders Association, its members threatened to take up arms and participate in the Malayan Emergency against the government, leading the latter to back down.

In the next decade, the association became part of the system and actively promoted the hawkers' interests where necessary. By the 1960s, however, the authorities began to crack down on illegal activities and unlicensed hawkers. Health and safety considerations also became paramount to the authorities as the hawkers had little sanitary considerations and frequently occupied the streets with their wares, even after being fined.