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Hotel Carter

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Hotel Carter

The Hotel Carter is a defunct hotel at 250 West 43rd Street, near Times Square, in the Midtown Manhattan neighborhood of New York City, New York, U.S. Opened in June 1930 as the Dixie Hotel, the 25-story structure originally extended from 43rd Street to 42nd Street, although the wing abutting 42nd Street has since been demolished. The hotel originally contained a bus terminal at its ground level, which was closed in 1957, as well as a bar and restaurant immediately above it. The upper stories originally contained 1,000 rooms but were later downsized to 700 rooms.

The hotel was developed by the Uris Buildings Corporation, which announced plans for the site in September 1928. The Bowery Savings Bank foreclosed on the hotel in 1931 and acquired it in March 1932, operating it for the next decade. In 1942, the Dixie became part of the Carter Hotels chain, which rehabilitated the hotel several times. The hotel was renamed the Carter in October 1976 in an attempt to rehabilitate its image. Businessman Tran Dinh Truong operated the Carter from 1977 until his death in 2012, after which GF Management took over. The Carter was sold to Joseph Chetrit in 2015. He closed the hotel, with plans to renovate it. As of 2025, it remains vacant.

While it was operating, the Hotel Carter gained a negative reputation due to the crimes that took place there, as well as its general uncleanliness. At least four murders occurred in the hotel. In addition, the Hotel Carter was cited as being among America's dirtiest hotels for several years in the late 2000s and early 2010s.

When it opened in 1930, the Dixie Hotel contained a thousand rooms (later downsized to 700 rooms). The hotel had been planned as a 22-story building with either 650 or 700 guestrooms. The plans had also included an underground bus terminal. The hotel was largely located on 43rd Street, although it also had an alternate entrance through a two-story building on 42nd Street.

The hotel contained a bus depot, which opened in 1930 and operated until 1957. The terminal occupied the entire ground floor of the hotel, although its loading platform and waiting room were 5 feet (1.5 m) below street level. The facility was accessed by two arrival and two departure ramps, which could accommodate up to 40 buses per hour; these ramps led to both 42nd and 43rd Streets. The center of the terminal contained a bus turntable with a diameter of 35 feet. Twelve loading slips were arranged around the turntable. The terminal handled 350 buses daily during peak summer seasons.

Buses arriving at the terminal would drive onto the turntable, which would then rotate to the proper slip. The center of the turntable was 4 inches (100 mm) below the rim, preventing buses from rolling off the turntable by accident. Bus drivers pulled forward into the slip, allowing passengers to alight and board at the widest part of the loading platform. To prevent buses from rolling backward onto the turntable, each loading slip sloped 2 inches (51 mm) downward from the turntable. The loading platform itself was about 6 inches (150 mm) above the slip, allowing level boarding. Buses leaving the terminal would reverse onto the turntable, which would rotate toward the exit ramp. A dispatcher used an electronic signaling device to control all of the buses' movements, and the dispatcher also announced the departure of each bus.

The loading platform wrapped around each of the bus slips. Two sets of doors, one on either side of the terminal, led from the loading area to the terminal's waiting room. The terminal was arranged so all slips were within 100 feet (30 m) of the waiting area. The waiting room had a cafe, newsstands, ticket booths, and elevators leading to the hotel's lobby. Both the waiting room and the loading area were heated using a forced draft system. Ventilation openings were placed at the rear of each slip, near the buses' exhaust pipes.

The hotel's first story contained the Dixie Lounge Bar, a nightclub that opened in 1942 and was decorated in the Southern Colonial style. The space was designed by Jac Lessman and could be accessed from the lobby, the dining room, and directly from the street. The room was surrounded by a four-foot-high brick wainscoting, and the front wall contained white window shutters and ivy-filled planting boxes. In addition, the columns were decorated to resemble trees. The nightclub, along with the adjacent Plantation Room restaurant, could fit a combined 500 people.

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