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Hockey puck

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Hockey puck

A hockey puck is either an open or closed disk used in a variety of sports and games. There are designs made for use on an ice surface, such as in ice hockey, and others for the different variants of floor hockey which includes the wheeled skate variant of inline hockey (a.k.a. roller hockey). They are all designed to serve the same function a ball does in ball games.

A closed disk hockey puck having the shape of a short cylinder made of vulcanized rubber is used in the sport of ice hockey. Hockey pucks are designed for use on either an ice surface, dry floor, or underwater, though open disk designs have only been used on floors.

Open disk hockey pucks have a hole, forming the shape of a toroid, for use in a particular style of floor hockey. They should not be confused with ringette rings, which are toruses, for use in the sport of ringette. This article deals chiefly with the sport and game pucks which are closed disks.

The origin of the word puck is vague. The Oxford English Dictionary suggests the name is related to the verb to puck (a cognate of poke) used in the games of shinty and hurling for striking or pushing the ball, from the Scottish Gaelic puc or the Irish poc, meaning "to poke, punch or deliver a blow":

It is possible that settlers of Nova Scotia, many of whom were Scottish and Irish who played shinty and hurling, may have introduced the word to Canada. This is supported by the prevalent use in Canada of the word "shinny" for an informal or "pick-up" game of hockey, which is also derived from the Scottish game of shinty. The first known printed reference was in Montreal, in 1876 (Montreal Gazette of February 7, 1876), just a year after the first indoor game was played there.

A hockey puck is also referred to colloquially as a "biscuit". To put the "biscuit in the basket" (colloquial for the goal) is to score a goal.

Ice hockey requires a hard disk of vulcanized rubber. A standard ice hockey puck is black, 1 inch (25 mm) thick, 3 inches (76 mm) in diameter, and weighs between 5.5 and 6 ounces (156 and 170 g); some pucks are heavier or lighter than standard . Pucks are often marked with silkscreened team or league logos on one or both faces. Pucks are frozen before the game to reduce bouncing during play.

The first hockey pucks were made from frozen cow dung and leather liver pads. These early pucks had a lifespan of about one game before they were too soft or too hard for playability, so they were replaced with wooden pucks.

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