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Integrated farming
Integrated farming (IF), integrated production, or integrated farm management is a whole farm management system which aims to deliver more sustainable agriculture without compromising the quality or quantity of agricultural products. Integrated farming combines modern tools and technologies with traditional practices according to a given site and situation, often employing many different cultivation techniques in a small growing area.
The International Organization of Biological Control (IOBC) describes integrated farming according to the UNI 11233-2009 European standard as a farming system where high-quality organic food, animal feed, fiber, and renewable energy are produced by using resources such as soil, water, air, and nature as well as regulating factors to farm sustainably and with as few polluting inputs as possible.
Particular emphasis is placed on an integrated organic approach which views the farm and its environmental surroundings as an intricately cross-linked whole, on the fundamental role and function of agro-ecosystems, on nutrient cycles, which are balanced and adapted to the demands of specific crops, and on the health and welfare of livestock residing on the farm. Preserving and enhancing soil fertility, maintaining and improving biodiversity, and adhering to ethical and social criteria are indispensable basic elements. Crop protection takes into account all biological, technical, and chemical methods, which then are balanced carefully with objectives to protect the environment, to maintain economic profitability, and to fulfill social or cultural requirements.
The European Initiative for Sustainable Development in Agriculture (EISA) has an Integrated Farming Framework, which provides additional explanations on key aspects of integrated farming. These include: Organization & Planning, Human & Social Capital, Energy Efficiency, Water Use & Protection, Climate Change & Air Quality, Soil Management, Crop Nutrition, Crop Health & Protection, Animal Husbandry, Health & Welfare, Landscape & Nature Conservation, and Waste Management Pollution Control.
In the UK, LEAF (Linking Environment and Farming) promotes a comparable model and defines Integrated Farm Management (IFM) as a whole-farm business approach that delivers more sustainable farming. LEAF's Integrated Farm Management consists of nine interrelated sections: Organization & Planning, Soil Management & Fertility, Crop Health & Protection, Pollution Control & By-Product Management, Animal Husbandry, Energy Efficiency, Water Management, and Landscape & Nature Conservation.
The Food and Agriculture Organization of the United Nations (FAO) promotes Integrated Pest Management (IPM) as the preferred approach to crop protection and regards it as a pillar of both sustainable intensification of crop production and pesticide risk reduction. IPM, thus, is an indispensable element of Integrated Crop Management, which in turn is an essential part of the holistic integrated farming approach towards sustainable agriculture.
In France, the Forum des Agriculteurs Responsables Respectueux de l'Environnement (FARRE) defines a set of common principles and practices to help farmers achieve these goals. These principles include:
The practices include:
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Integrated farming
Integrated farming (IF), integrated production, or integrated farm management is a whole farm management system which aims to deliver more sustainable agriculture without compromising the quality or quantity of agricultural products. Integrated farming combines modern tools and technologies with traditional practices according to a given site and situation, often employing many different cultivation techniques in a small growing area.
The International Organization of Biological Control (IOBC) describes integrated farming according to the UNI 11233-2009 European standard as a farming system where high-quality organic food, animal feed, fiber, and renewable energy are produced by using resources such as soil, water, air, and nature as well as regulating factors to farm sustainably and with as few polluting inputs as possible.
Particular emphasis is placed on an integrated organic approach which views the farm and its environmental surroundings as an intricately cross-linked whole, on the fundamental role and function of agro-ecosystems, on nutrient cycles, which are balanced and adapted to the demands of specific crops, and on the health and welfare of livestock residing on the farm. Preserving and enhancing soil fertility, maintaining and improving biodiversity, and adhering to ethical and social criteria are indispensable basic elements. Crop protection takes into account all biological, technical, and chemical methods, which then are balanced carefully with objectives to protect the environment, to maintain economic profitability, and to fulfill social or cultural requirements.
The European Initiative for Sustainable Development in Agriculture (EISA) has an Integrated Farming Framework, which provides additional explanations on key aspects of integrated farming. These include: Organization & Planning, Human & Social Capital, Energy Efficiency, Water Use & Protection, Climate Change & Air Quality, Soil Management, Crop Nutrition, Crop Health & Protection, Animal Husbandry, Health & Welfare, Landscape & Nature Conservation, and Waste Management Pollution Control.
In the UK, LEAF (Linking Environment and Farming) promotes a comparable model and defines Integrated Farm Management (IFM) as a whole-farm business approach that delivers more sustainable farming. LEAF's Integrated Farm Management consists of nine interrelated sections: Organization & Planning, Soil Management & Fertility, Crop Health & Protection, Pollution Control & By-Product Management, Animal Husbandry, Energy Efficiency, Water Management, and Landscape & Nature Conservation.
The Food and Agriculture Organization of the United Nations (FAO) promotes Integrated Pest Management (IPM) as the preferred approach to crop protection and regards it as a pillar of both sustainable intensification of crop production and pesticide risk reduction. IPM, thus, is an indispensable element of Integrated Crop Management, which in turn is an essential part of the holistic integrated farming approach towards sustainable agriculture.
In France, the Forum des Agriculteurs Responsables Respectueux de l'Environnement (FARRE) defines a set of common principles and practices to help farmers achieve these goals. These principles include:
The practices include: