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Jean-Antoine Chaptal

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Jean-Antoine Chaptal

Jean-Antoine Chaptal, comte de Chanteloup (French pronunciation: [ʒɑ̃ ɑ̃twan ʃaptal]; 5 June 1756 – 29 July 1832) was a French chemist, physician, agronomist, industrialist, statesman, educator and philanthropist.

Chaptal was involved in early industrialization in France under Napoleon and during the Bourbon Restoration. He was a founder and the first president of the Society for the Encouragement of National Industry. He was an organizer of industrial expositions held in Paris. He compiled a study surveying the condition and needs of French industry in the early 1800s. Chaptal published practical essays on the uses of chemistry. He was an industrial producer of hydrochloric, nitric and sulfuric acids, and was sought after as a technical consultant for the manufacture of gunpowder. Chaptal published works which drew on Antoine Lavoisier's theoretical chemistry to make advances in wine-making. Chaptal promoted adding sugar to increase the final alcohol content of wines, now referred to as "chaptalization".

Chaptal was born in Nojaret (Lozère) in southwestern France, the youngest son of small landowners, Antoine Chaptal and Françoise Brunel. Chaptal's record at the area collèges of Mende and Rodez encouraged his uncle, Claude Chaptal who was a physician at Montpellier, to finance him through medical school at the University of Montpellier, 1774–1776.

After receiving his degree of doctor of medicine, he persuaded his uncle to continue his support for postgraduate study in medicine and chemistry at Paris. He attended courses on chemistry at the École de Médicine given by Jean-Baptiste-Michel Bucquet. He returned to Montpellier in 1780 to a salaried chair in chemistry at the university. Chaptal then wrote Mémoires de chimie (1781) reporting his early studies in chemistry.

In 1781, he married Anne-Marie Lajard, the daughter of a rich cotton merchant at Montpellier. With his wife's dowry, and capital supplied by his uncle, he then established a chemical factory at Montpellier. The enterprise involved manufacturing sulfuric, nitric, hydrochloric and other acids, alum, white lead and soda, among other substances. By 1787 Montpellier became a center of innovation for the production of industrial chemicals in France.

Chaptal reported regularly on his studies in chemistry applied to industry and agriculture for the Société Royale des Sciences de Montpellier. He communicated with the Controller General's department in Paris in 1782 regarding his projects for bottle-making, dyeing and the manufacture of artificial soda. His articles were published by the Académie Royale des Sciences and in the Annales de chimie.

In 1790, Chaptal published the scientific treatise, Elements of Chemistry which introduced the term "nitrogen".

Reflecting later in his life on the Revolution in France, Chaptal wrote: "In the widespread confusion and flood of all passions, the wise man will consider carefully the role he must play; it will appear to him equally dangerous in the midst of such agitation to remain either inactive or to participate."

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