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Karnataka cuisine
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Karnataka cuisine
Karnataka cuisine is the cuisine of the Indian state of Karnataka. It is similar to the cuisine of neighboring states Goa, Maharashtra, Telangana, Andhra Pradesh, and Tamil Nadu. It is commonly served on a banana leaf, especially for special occasions.
Its varieties include Mysore/Bangalore cuisine, North Karnataka cuisine, Udupi cuisine, Kodagu/Coorg cuisine, Karavali/coastal cuisine, and Saraswat cuisine. It includes vegan, vegetarian, and meat items, as well as savory and sweet dishes.
Dishes that originated in Karnataka but have become popular outside the state include idli, rava idli, and Mysore masala dosa. Other Karnataka cuisine items include:
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Karnataka cuisine
Karnataka cuisine is the cuisine of the Indian state of Karnataka. It is similar to the cuisine of neighboring states Goa, Maharashtra, Telangana, Andhra Pradesh, and Tamil Nadu. It is commonly served on a banana leaf, especially for special occasions.
Its varieties include Mysore/Bangalore cuisine, North Karnataka cuisine, Udupi cuisine, Kodagu/Coorg cuisine, Karavali/coastal cuisine, and Saraswat cuisine. It includes vegan, vegetarian, and meat items, as well as savory and sweet dishes.
Dishes that originated in Karnataka but have become popular outside the state include idli, rava idli, and Mysore masala dosa. Other Karnataka cuisine items include:
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