Khanom wong (Thai: ขนมวง, pronounced [kʰā.nǒm wōŋ]; also referred to as khao mun khuai) is a traditional Thai-style donut that tastes sweet and salty, similar to an American donut. It is made in a similar fashion to pies. Molasses is usually dropped around the center at the top.

Khanom wong originates from the northernmost areas of Northern Province, later spreading throughout the rest of the Northern Province of Thailand.