Kue leker is a type of crêpe from Indonesia, made with wheat flour, eggs, milk and sugar.

Kue leker is commonly served with a variety of fillings and toppings, such as bananas, sugar, condensed milk, cheese, and chocolate sprinkles. Kue leker is typically folded in half prior to serving. Kue leker has a thin and crispy texture, similar to that of a crêpe.

The name "Leker" comes from the Dutch word Lekker, meaning "tasty". It is believed that kue leker originated from Solo (Surakarta) during the Dutch colonial period.